Recipes

Bread Machine Cheese Bread

This loaf of bread was a winner – it came out of the bread machine about 30 minutes before the boys got home from school, and 90% of it was eaten by all 3 of them in minutes. It’s got a nice texture, heavier than most bread, but satisfying.

Bread Machine Cheese Bread

Ingredients:

  • 1 cup + 2 Tbsp milk
  • 4 Tbsp unsalted butter, melted
  • 360 grams all-purpose flour
  • 1 Tbsp brown sugar
  • 1½ tsp fine sea salt
  • 1 cup fine shredded cheddar cheese
  • 1½ tsp bread machine yeast

Directions:

If using a Zojirushi bread machine, add the listed ingredients, ensuring the yeast is nestled into the flour on top.

Set the machine for a basic loaf.

When the kneading cycle begins, check the dough to see if it needs more flour.

Once baked, remove it promptly and knock it out. Let it cool on a wire rack before enjoying it.

Store in a plastic bread bag and eat within 24 hours for optimal taste and texture.

If using a regular bread machine, follow the method for adding the ingredients (including using warm water as called for).

Makes a 2-pound loaf.

~Sarah

Gardening · Reviews

Terracotta Carrot Watering Spikes

Kirk found me these terracotta carrot watering spikes as a gift to help with the hot days here in West Virginia. He wanted to see if they would actually work.

One came with a crack, but we can fix it with glue. Terracotta is fragile in some ways. The others were fine.

I added them to my large container pots. Gently twist so they sink into the soil.

I added water to fill them.

Put the carrot top on. I checked them 12 hours later, after a warm day, and about 20% had leeched out. According to the listing, you can put a pottle on top for extra water. I could see a 16.9-ounce water bottle working.

The terracotta slowly weeps out the water, is how it works.

Cute too! I put the first three in our blueberry bushes and olive tree.

I could see picking up more of these (and they come in many styles on Amazon) to buy me time on the hot days. They are functional and cute, which works well in our garden for me.

~Sarah

Recipes

Banana Oat Muffins

Another day, another gluten-free oat muffin recipe. Easy to make and a good source of fiber is how I view it – a tasty, though not overly sweet, treat.

Banana Oat Muffins

Ingredients:

  • 2 cups rolled oats (gluten-free if needed)
  • 2 tsp pumpkin pie spice blend
  • 1 tsp baking soda
  • ¼ tsp fine sea salt
  • 4 ripe bananas, mashed
  • 1 large egg
  • ½ cup pure maple syrup
  • ¼ cup avocado oil
  • 1 tsp pure vanilla extract

Directions:

Preheat oven to 350°, and line a 12-count muffin tin with parchment paper liners.

Process the oats in a blender until they are finely crumbled, and then transfer them to a mixing bowl. Whisk in the pumpkin pie spice, baking soda, and salt.

In a second mixing bowl, whisk together the wet ingredients.

Add to he dry and stir till just blended.

Divide evenly between the tins.

Bake for 20 to 25 minutes, till golden on top and a knife comes out mostly clean.

Let it cool on a rack, then store tightly sealed on the counter.

Makes 12 muffins.

~Sarah

Crafting · crafts · Homesteading · Sewing

Sewing Machine Accesories 101

A friend of mine recently purchased a Singer sewing machine for his daughter, who is a tween. That’s the perfect age for learning how to sew. I was sewing on a Singer treadle machine as a young child, and my Mom let me use her ancient 50-pound metal brick of a “portable” sewing machine as I approached my teen years. My first real machine, which I bought myself, was a Singer portable. $100 at the local K-Mart. Thing is, I used that machine a lot – even commercially, for many years.

Singer machines might not be fancy, but they are solid workhorses. Easy to learn on, and easy to repair if needed.

As a Gen Xer, when I started sewing, I got lucky, and all the older ladies unloaded their ancient tools on me, so I didn’t have to buy anything – at first. In my early 20s, there was a place on the island called Masten’s Variety store. It was an actual 5-and-dime store, left over from long ago. One thing in it was an actual sewing section. The tools they sold were all new, but from the 1970s. The packaging was faded, but the items still worked fine. Bolts of fabric that were truly vintage – and everything was US-made. I shopped there frequently until the owner passed away.

I sewed professionally through my 20s into my mid-30s, and those tools were used often daily. They didn’t break or wear out. Sewing goes through periods, it seems, and some years it is hip to do. It’s in a downturn once again – unless, as always, you sew quilts. But at least that means stores still exist for machines and tools – don’t tell them you sew clothing, or they might get all snooty to you. The last upturn was in 2020 during the pandemic years.

In my list of tools, I am loyal to certain brands. Dritz is a good example – they work well and usually hold up. Needles are another case where buying the imported German machine needles is worth any extra cost; they don’t break as often. Some tools are not as important.

He asked me if the machine was a good buy. I felt so. And then I asked if he had gotten her any accessories. And if I were buying them…these are some I would consider. Most will be buy the tools once.

Tools For Sewing:

Bobbins and a bobbin case. Having lots of bobbins means less downtime while actively sewing. I usually keep multiple bobbins loaded with white and back, so I can put a new one in and continue without having to undo the thread to reload the bobbin.

Sewing machine needles. Have multiple sizes on hand for the type of fabric you are sewing.

Thread. Generally, I prefer cotton; I’ve found that cheap polyester thread is more likely to pucker. White, black, and brown are standard colors, along with a few bright options to complement the fabrics you might sew.

Hand sewing needles. Yes, you have a machine, but you will always have sewing that needs to be done by hand. A package of these is often a one-time life investment. I still have the pack my Mom gave me – 40 years later.

A new seam ripper. A sharp new ripper saves time. You will, at some point, be grumbling and have to rip out thread, so make it easier on yourself. Buying off-brand isn’t a good choice. Buy a brand-name product and keep the cap on it.

Pins. You cannot have too many pins, I would argue. From laying out patterns to holding fabric together for sewing, you will need them.

Tracing Paper. Or, otherwise known as wax paper. Yes, there are other ways to mark fabric from patterns, but for learning purposes, this is a straightforward approach. Best for cotton I have found. It’s not messy like chalk is.

Tracing wheels – in serrated and smooth. I use both.

Tiny Fiskar scissors – for snipping threads.

Fiskar sewing scissors. Yes, I own fancy metal scissors, imported from Europe. Yes, they are great. But the truth is? I use the simple Fiskars way more often. They are lightweight and easy to use. Just remember… cutting paper dulls any scissor, so hide them!

Hot hem gauge – if you are making skirts and similar items, this piece of metal will make your life significantly easier. I wore out my first one in my 20s.

Drawstring tools. For pulling the elastic through, this is so easy with it.

Loop turners. If you are making tubes of fabric, turning can be the most challenging part; these simple tools make it far easier.

A simple iron, no need for it to be pricey. It just needs to be able to steam.

A simple ironing board. A small tabletop one will work fine.

~Sarah

Recipes

Brown Sugar Strawberry Cobbler

Strawberry season comes back in mid-August, as the ever-bearing varieties start producing their second crop. It’s the perfect time to enjoy a cobbler.

Pop it in the oven while you make dinner, and dessert will be waiting for you when you’re done.

Brown Sugar Strawberry Cobbler

Ingredients:

  • 1½ sticks unsalted butter, cold
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar, packed
  • 2 tsp baking powder
  • ½ tsp fine sea salt
  • 1 cup milk
  • 1 Tbsp pure vanilla extract
  • 2 pounds fresh strawberries, washed and sliced (about 7 cups)
  • 2 Tbsp pure maple syrup
  • 1 Tbsp cornstarch

Directions:

Preheat oven to 375°.

Cut one stick of butter into 8 pieces and add to a 9×13 baking pan. Place in the oven for 10 minutes to melt.

In a mixing bowl, whisk the flour, oats, brown sugar, baking powder, and salt together.

Dice up the remaining 4 Tablespoons of butter and add it in, working with your fingers until finely crumbed.

Add the milk and vanilla, stirring until well mixed.

Toss the strawberries, maple syrup, and cornstarch gently.

Spread ¾ of the berries in the baking dish. Pour the batter over. Do not mix. Sprinkle the remaining berries over the top.

Bake for about 50 minutes, till golden.

Let it cool and enjoy warm or cold.

~Sarah