Many years ago I developed this backpacking recipe for garden vegetable couscous as a solution to a popular commercial meal that was just sadness in a pouch (everything about the meal was washed out in color, and mostly it tasted of salt). The recipe turned out so well that it became a staple at outdoor… Continue reading Trail Eats: Garden Vegetable Couscous
Month: March 2013
Pantry Staples: Vegan Dry Cream of Mushroom Soup Mix
Make your dry cream of mushroom soup mix that is vegan friendly - and excellent for those with dairy allergies. Vegan Dry Cream of Mushroom Soup Mix Ingredients: ½ cup Creamed Coconut, see notes on this 3 Tbsp Potato Starch 2 Tbsp dried shiitake mushrooms, crumbled 1 Tbsp veggie broth mix 1½ tsp dried parsley ½ tsp onion… Continue reading Pantry Staples: Vegan Dry Cream of Mushroom Soup Mix