Warm banana bread, with an extra helping of spices is perfect for eggnog mixed in. You might take this as your go-to banana bread after trying it.
Banana Eggnog Bread
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup mashed bananas, (2-3)
- ¼ cup eggnog
- 1 tsp pure vanilla extract
- 1¾ cups all-purpose flour, 210 grams weighed
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp fine sea salt
- 1/8 tsp baking soda
Preheat oven to 350°. Lightly oil a 9×5″ bread pan, line with parchment paper, lightly oil it as well.
In a stand mixer beat the butter and sugar till fluffy. Add in the eggs, one at a time, beating well.
Add in the bananas, eggnog and vanilla.
Add the flour, baking powder, cinnamon, nutmeg, salt, and baking soda.
Beat till smooth.
Scrape into prepared bread pan. Bake for about 60 minutes, until lightly golden on top.
Cool in pan for 10 minutes, then lift out carefully with the parchment paper. Remove paper, and let bread cool on a rack.
Once cooled, store covered.