Recipes

Bread Machine Cornmeal Cranberry Bread

Cranberries produce an interesting loaf of bread. Unlike raisins, the cranberries are tart enough to keep the loaf from being a sweet dessert bread. If you want dark brown bread, use molasses; use honey for a light-colored loaf. We used molasses because of its deep flavor. Bread Machine Cornmeal Cranberry Bread Ingredients: 1 cup +… Continue reading Bread Machine Cornmeal Cranberry Bread

Recipes

Super Creamy Hummus

One of our boys really loves hummus. I have been making this version all week for him for him to dip warmed-up naan bread into. It's also great to dip roasted chicken into. No preservatives. No cheap oils. Just all the good stuff! Super Creamy Hummus Ingredients: 2 15-ounce cans of chickpeas (garbanzo beans) 1/3… Continue reading Super Creamy Hummus

Recipes

Quick Pickled Beets

In the summer, I often preserve pickled beets from those we grow by canning them, but by this time of year, I am eating pickled beets in cans from the grocery store. Well, as I was in the pantry to get a can of pickled beets the other day, I was disappointed, for the last… Continue reading Quick Pickled Beets

Recipes

Bread Machine Parmesan Olive Bread

This bread is nearly a meal, especially if smeared with soft butter. It's a loaf that won't last long once it's tasted. It would pair so well with a stew or hearty soup on these last cold winter evenings. Side view of the crust. Bread Machine Parmesan Olive Bread Ingredients: 1 cup + 2 Tbsp… Continue reading Bread Machine Parmesan Olive Bread

Bioengineered Foods · Recipes

Bread Machine Rosemary Potato Bread

A light and airy 1½ pound loaf of bread is easily made in your bread machine. Fresh bread requires only a few minutes of hands-on work. Then, walk away for 3 hours while your bread machine does the hard work for you. Delicious bread is waiting for you to enjoy. Unlike this bread, which is… Continue reading Bread Machine Rosemary Potato Bread