Do you still have fresh cranberries loitering in your refrigerator? Want a different kind of breakfast? This baked oatmeal isn't overly sweet, so if you like it sweeter, I suggest adding more or drizzling on pure maple syrup. Cranberry Cheesecake Baked Oats Ingredients: 1 large egg 2 Tbsp unsalted butter, melted 1¼ cups milk 3½… Continue reading Cranberry Cheesecake Baked Oats
Category: Recipes
Pickled Red Onion Deviled Eggs
Pickled red onions are often ignored, but they should be the star of meals. So much flavor and a lil' crunch. These are perfect for serving whenever you have people over during the holiday season. Pickled Red Onion Deviled Eggs Ingredients: 10 hard-boiled eggs 3 Tbsp mayonasise 1 Tbsp yellow mustard 2 Tbsp pickled red… Continue reading Pickled Red Onion Deviled Eggs
Spicy Tuna Sushi Bowls
Yesterday I was craving something a little different for lunch. And these spicy tuna sushi bowls really hit it home. The only bummer was that none of my avocados were ripe. I survived that. But next time! It's a great source of protein, with nearly 30 grams. Spicy Tuna Sushi Bowls Ingredients: 1 cup instant… Continue reading Spicy Tuna Sushi Bowls
My Take On Pasta e Ceci
Pasta e Ceci is an Italian rustic soup made with locally grown ingredients. It is based on chickpeas (garbanzo beans) for protein and to make it a hearty soup. I don't have any Italian in me, but it doesn't stop me from trying recipes from other cultures. I end up making them to my taste,… Continue reading My Take On Pasta e Ceci
Savory Cottage Cheese Quick Bread
It's 4 pm, and you decide to make soup...and a loaf of bread sounds so good with it. But, well, you missed the time point to make bread by hours. What you need is a non-yeast bread recipe you can pull together quickly, and get baking while you make dinner. And the leftover bread is… Continue reading Savory Cottage Cheese Quick Bread