DIY · Homesteading · Preserving · Urban Homesteading

Cheesemaking: Mascarpone

On a lark we ended up at a local farm that is licensed to sell raw milk on a Sunday drive. It’s not exactly easy to get to, but worth the drive. Raw milk is the best choice for cheesemaking, but you have to find a farm and also know it is licensed and run… Continue reading Cheesemaking: Mascarpone