Blackberry and Marionberry Honey Jelly Ingredients: 4 cups blackberry juice 2 cups marionberry juice 6 Tbsp fresh lemon juice (2 to 3 lemons) 1½ cups raw honey, locally sourced Pomonoa Pectin (see recipe for amounts) Directions: Jars & Lids – Wash and rinse the jars; put them into a big stockpot; cover the jars with… Continue reading Blackberry and Marionberry Honey Jelly
Tag: jam making
Vanilla Honey Peach Butter
Vanilla Honey Peach Butter Ingredients: 18 ripe peaches, about 6 to 7 pounds ¼ cup water 2¼ cups granulated sugar, preferably organic ¾ cup raw honey, preferably locally sourced 2 tsp pure vanilla extract Directions: Jars & Lids – Wash and rinse the jars; put them into a big stockpot; cover the jars with water… Continue reading Vanilla Honey Peach Butter
Honey Cinnamon Peach Jam
Honey Cinnamon Peach Jam Ingredients: 4 cups mashed ripe peaches (see below) ¼ cup fresh lemon juice 1 cup raw honey, locally sourced 3 tsp Pomonas Universal Pectin 4 tsp calcium water (see below) 1 tsp ground cinnamon, preferably Saigon Directions: Jars & Lids – Wash and rinse the jars; put them into a big… Continue reading Honey Cinnamon Peach Jam
Strawberry Honey Jam
Strawberry Honey Jam Ingredients: 6 cups ripe strawberries (measure after mashing, see below), it was about 5 pounds 1½ cups raw honey 3 tsp Pomonas Universal Pectin 3 tsp calcium water (see below) Directions: Jars & Lids – Wash and rinse the jars; put them into a big stockpot; cover the jars with water and… Continue reading Strawberry Honey Jam
Lemon Curd
After my Mom passed away 6 years ago I took with me one lonely box of old recipes and some of them I have transcribed here under “My Mother’s Kitchen”. My Mother’s Lemon Curd though I couldn’t find. But then as I unpacked a random box of books last weekend the recipe card fell out.… Continue reading Lemon Curd