Gardening · Herbalism · Markets

Herb Plants Spring 2019

We will be offering many herb plants for sale this Spring on the farm. From culinary herbs, diced or torn into meals, to medicinal herbs used in teas and potions by herbalists, our greenhouse is full of herb plants. We sell our plants in 1 gallon containers, rather than 4" pots, as we want you… Continue reading Herb Plants Spring 2019

Gardening · Herbalism · Reviews

Hydropod Review

I came across the Hydropod this winter, and picked it up for the boys to use. While they are active with our farm, I prefer to keep them out of the greenhouse in growing season. Just too many precariously placed 1020 trays that can get knocked over. So my feeling was they could enjoy the… Continue reading Hydropod Review

Backpacking · Prepping · Recipes

Trail Eats: Fried Egg over Savory Rice

There is a simple lunch I sometimes have. To me it is beyond comfort food. A bed of savory rice, topped with a crispy fried egg, preferably with a bit of yolk still left, so it can mingle with the rice. It is quite easily made while hiking. Well…if you don’t mind doing a little… Continue reading Trail Eats: Fried Egg over Savory Rice

Backpacking · Prepping · Recipes

Trail Eats: Pasta Primavera

A favorite recipe, a carb-fest, is from Trail Cooking: Trail Food Made Gourmet, on page 203. It's a tasty vegetarian pasta dish that pulls together quickly - and is perfect for hiking, backpacking, camping and even long-term food prepping (you can store it in a mason jar for long-term). Pasta Primavera In a quart freezer… Continue reading Trail Eats: Pasta Primavera


Frozen Orange Frappe

If you are feeling sick, especially with a head cold or sinus infection, nothing feels/tastes as good as fresh squeezed orange juice. Add in ice, and it's like a milkshake that is easy on the body to sip. I made these for Kirk last week while he fought a bug that sapped his voice for… Continue reading Frozen Orange Frappe