Recipes

Cast Iron Strawberry Cobbler

I based this strawberry cobbler recipe off of the “mixed berry cobbler” in One Pan To Rule Them All, on page 227. This cookbook has really encouraged me to use my cast iron pans so much more! Our home has a gas range, which has been a huge change for me. May we never have a… Continue reading Cast Iron Strawberry Cobbler

Recipes

Instant Pot Mushroom and Chicken Risotto

If there is one dish the Instant Pot was made for, it is to have the creamiest risotto. With no stirring. No watching. This recipe pulls together quickly and is comfort food heaven. And while it isn’t “instant”, with no attendance needed as it cooks, my spare time has increased. This is a dish so… Continue reading Instant Pot Mushroom and Chicken Risotto

Recipes

Beef, Mushroom, and Pasta – Instant Pot Meals in a Hurry

This Instant Pot recipe is quick to make and will satisfy the carb lovers. Use whole wheat pasta – the Instant Pot cooks it so well it doesn’t have the whole wheat texture you might be used to (that slightly textured cardboard hint….). It’s adaptable as well. Want Chili Mac? Use Rotel or similar tomatoes,… Continue reading Beef, Mushroom, and Pasta – Instant Pot Meals in a Hurry

Recipes

Instant Pot Italian Tuna Pasta

So many Instant Pot recipes of late, but Fall is here and easy dinners are on the menu! This Instant Pot recipe is for the pasta lovers, with plenty of vegetables tucked in. Instant Pot Italian Tuna Pasta Ingredients: 2 Tbsp avocado or olive oil 1 large sweet onion, finely chopped 3 small zucchini, quartered… Continue reading Instant Pot Italian Tuna Pasta

Recipes

Pumpkin Snickerdoodle Cookie Dough Balls

Allergen friendly, and gluten-free, these pumpkin snickerdoodle cookie dough balls will take you right into the taste of fall. Let them chill before sampling. The oats, once chilled, take on a new texture and taste. Kids will love the taste, and not know they are a great source of fiber. Eat within a day for… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls