Recipes

Quick Lentil Soup

I love a good lentil soup, but I also sometimes want to avoid the tedious work of prepping it. That is where using pre-cooked lentils makes your life that much easier. And you can cut your cooking time in half. I also find the broth doesn't get that heavy "bean" flavor that can develop when… Continue reading Quick Lentil Soup

Recipes

Great Depression Era Baking: Cheddar Biscuits

Baking powder biscuits are one of the easiest forms of bread you can make. A single recipe can be used to make plain biscuits, savory, and sweet. While I have a couple of recipes I swap between, I wanted to try a recipe out of the My Better Homes and Gardens Cookbook, the Great Depression-era… Continue reading Great Depression Era Baking: Cheddar Biscuits

Gardening · Homesteading · Urban Homesteading

Making A Log and Brush Habitat Pile

If you go for a walk on your land, you might notice a lot of wood that has fallen due to storms. The winds and snow shake out the dead. Once you are snow- and ice-free, it is a great time on a sunny day to collect forest debris. Gets you outside, the sun on… Continue reading Making A Log and Brush Habitat Pile

Clean Living

My Obsession With Syrup

One of the benefits of living in West Virginia, Virginia, Pennsylvania, and Maryland, on the corners of the states, is syrup: both maple and hickory. Sitting in the foothills of the Appalachian Mountains, in the Blue Ridge Mountains, is this one - and it is some of the best I have ever had. They show… Continue reading My Obsession With Syrup

Recipes

Sour Cream Pound Cake

Our middle son wanted to make strawberry trifles for dessert, so I baked him a pound cake to use as the cake base. Earlier in the week, we tried a full butter pound cake, which I found very dense. The sour cream gives this pound cake a lighter texture and makes it nicely moist. It… Continue reading Sour Cream Pound Cake