Bioengineered Foods

Food Quality: Why Is Dry Pasta Not Good Anymore?

This is one of those things that sits at the back of my mind, and I just chew at it, over and over in my mind. Because I know it isn't right, how does one prove it? How do you get others to notice what is going on? That it isn't an addled conspiracy theory… Continue reading Food Quality: Why Is Dry Pasta Not Good Anymore?

Prepping

It’s Never About The Apocalypse

I was thinking the other night as I fell asleep how this symbol means so much to those who live on the water in the Pacific Ocean and the Salish Sea. I had spent the day on the other side of the Salish Sea, fully dependent on the ferry system to get back home. I… Continue reading It’s Never About The Apocalypse

Recipes

Handcrafted Pizza Rolls

I saw a Reel the other day of a bakery pulling out savory pizza rolls, and I was obsessed with them and had to try making my own. The boys loved them, both piping hot and later chilled. It's equally good either way. Don't be intimidated by yeast dough; this is nearly as fast and… Continue reading Handcrafted Pizza Rolls

Herbalism · Homesteading

Removing Toxins: Nail Polish and Nail Polish Removers

When I was young, I was known for my natural nails (and I still can grow them!). Even in elementary school, I carried a real nail file in my backpack. I'd often be filing my nails in class. Being Gen X, no one blinked. My fundamental Christian parents didn't allow me to wear makeup, but… Continue reading Removing Toxins: Nail Polish and Nail Polish Removers

Recipes

Muffin Mix Buffet Bread

I saw this recipe a while back and saved it. It's a pantry staple recipe that uses items you might have on hand to produce an interesting take on bread. It makes two pans of bread, so I treated it as batch cooking and now have one tucked away in the freezer for dinner in… Continue reading Muffin Mix Buffet Bread