A few weeks back, I attended a ladies' night at a local hardware store. A couple of vendors came out to talk about their products. Even after years of growing and making my own soil, I learned something new. That was highly troubling to me. Fox Farm products, both soil and fertilizers. Fox Farm's rep… Continue reading The Garden Dilemma: To Use Coco Coir Or Not
Author: Sarah
Vintage Recipes: Swiss and Bacon Squares
The inspiration for this recipe came from a vintage recipe card: Figuring out when the recipe came out? Not so easy. Finding the booklet it came out of, "The Bisquick No Time to Cook Summer Recipe Book, Volume III," isn't easy to find, though I saw remarks of a 1980 edition; maybe the mid to… Continue reading Vintage Recipes: Swiss and Bacon Squares
Peach Oats
Cooked oats on the stovetop are a quick breakfast. It took me about 10 minutes to make Kirk and me a hearty breakfast. I used freeze-dried peaches in this recipe to give it the chewy flavor/texture I enjoy. The oats are plant-based and vegan, as well, if that is something you care about. Peach Oats… Continue reading Peach Oats
Baking Bread : Swiss Sensation Loaf
Vintage recipes are always "interesting" to try out. The biggest is the little information you get from the tiny recipe card companies published long ago. This was brought to you by SARAN WRAP (must be in all capitals, right?). As always, I muddled my way through the recipe, using my years of baking skills to… Continue reading Baking Bread : Swiss Sensation Loaf
Date Gingerbread
I found this recipe online with a scanned picture from Better Homes & Gardens. What era is it from? It is hard to tell, but there are a few clues about when the original recipe originated. Using baking soda with vinegar to activate the soda is an older method, often seen in Great Depression recipes… Continue reading Date Gingerbread