Backpacking · Prepping · Recipes

Taters Made Portable: 10 Recipes For Hiking & Prepping

Potatoes have gotten the short stick in the past few years in the healthy eating discussions, but there is something enduring about them for backpacking recipes and food prepping. The massive hit of potassium helps prevent painful nighttime cramps if you have exerted yourself during hot days. Which, when it happens in a tight sleeping… Continue reading Taters Made Portable: 10 Recipes For Hiking & Prepping

Backpacking · Prepping · Recipes

The Offgrid Thanksgiving Menu

I have been writing recipes for backpackers/hikers/hunters/preppers for the past 15+ years and doing themes is something I like. A few years ago I published a Thanksgiving menu on TrailCooking. Thing is, it is perfect for any offgrid adventure: camping, cabin stays, or getting out over the long weekend. It's also great for using up… Continue reading The Offgrid Thanksgiving Menu

Backpacking · Prepping · Recipes

Not-So-Basic Pumpkin Spice Rice

Pumpkin spice gets mocked a lot once fall starts showing up, but it has so much to offer. You wouldn’t think of pumpkin spice rice, but you should. It’s savory, with the tart sweetness of the dried fruit, and plenty of chicken for protein. It’s not basic, and it’s very tasty! Gluten-free and dairy-free as… Continue reading Not-So-Basic Pumpkin Spice Rice

Backpacking · Prepping · Recipes

Trail Eats: No Cook Meal

Three courses for spring hikes! Do the work at home and eat gourmet while everyone else has a boring PB&J and enjoy a no cook meal on the trail..... Pistachio Couscous Salad Ingredients: 2 cups lower sodium vegetable or chicken broth 1 Tbsp diced dried onion 1½ cup couscous 15-ounce can chickpeas, rinsed and drained… Continue reading Trail Eats: No Cook Meal

Backpacking · Prepping · Recipes

Trail Eats: Gourmet Camping Fare

As spring comes, so do dreams of car camping for me! But unlike when one backpacks, you can carry a lot more. Even live it up with gourmet meals! Crab Mac n’ Cheese Pack in a quart ziptop bag: 8-ounces uncooked macaroni 1 Tbsp dried onion Pack in a sandwich ziptop bag: ½ cup dry milk… Continue reading Trail Eats: Gourmet Camping Fare