Raspberry Salsa Ingredients: 3½ pounds fresh tomatoes, finely diced, 8 cups measured 1 cup fresh raspberries ½ cup cilantro leaves, well cleaned & dried, finely chopped 6 Tbsp apple cider vinegar (5% acidity) ½ cup Fiesta Salsa Mix (shake well before measuring) Directions: Wash canning jars, with bands and new lids, in hot, soapy water.… Continue reading Small Batch Canning: Raspberry Salsa