Last week, I posted a prepper version; this time, it's using fresh ingredients. The boys like having these egg bites in the refrigerator to snack on and for breakfast if they last long enough. They told me they like the texture of tater tots over hashbrowns, and it makes sense since the tots are pre-cooked.… Continue reading Back To School Egg Bites
Author: Sarah
Vintage Recipes: Zucchini Bread
I came across this vintage Bisquick Zucchini Bread recipe and finally tried it out once the gardens started producing summer squash this month. I have mentioned before that I keep Bisquick in the prepper pantry, so I use it periodically to keep the stock fresh. Vintage recipes are a great way to use them. Based… Continue reading Vintage Recipes: Zucchini Bread
Prepper Pantry Egg Muffin Bites
I was thinking about go-to breakfast meals for the boys this fall that I could make in advance. Then, they could grab and heat them up. But as I thought more about it, I decided to make them with prepper pantry staples to see how they turned out before I made them with fresh ingredients.… Continue reading Prepper Pantry Egg Muffin Bites
Protein Mini Cheesecakes
These protein-rich mini cheesecakes will help keep you full and satisfy a craving for dessert. It also works as a breakfast choice when you crave something creamy. I used Choc Zero's sugar-free maple syrup. Not only does it have no sugar added (it uses pure monk fruit sweetener), it is an excellent source of fiber,… Continue reading Protein Mini Cheesecakes
The Homesteading Tool I Didn’t Know I Needed
Kirk picked me up a hand tool on Amazon, and at first, I thought, "Why would I need this?" After trying it out, I wondered why I hadn't had one for years. The tool is so simple. It's a metal mason jar opener that opens bottle caps and tight metal lids on jars as well.… Continue reading The Homesteading Tool I Didn’t Know I Needed