My daily sandwich loaf recipe, which I use most days of the week, has one thing I do not like. It has sugar, and it's not a small amount at ¼ cup per loaf. Yes, I know that isn't much in the grand scheme of things, but it adds up with each slice consumed. I… Continue reading Bread Machine No Sugar Sandwich Loaf
Tag: Baking
Zojirushi Bread Machine: Chocolate Bread
It's not a sweet bread but a fun take on the traditional sandwich loaf. Spread butter, peanut butter, and such on top for a lovely breakfast bread. Or get out of your rut and have a savory sandwich on it. Chocolate Bread Ingredients: 1¼ cups milk* 1 large egg, beaten* 2½ Tbsp unsalted butter 520… Continue reading Zojirushi Bread Machine: Chocolate Bread
Chocolate Zucchini Cake
Zucchini will soon be starting to flow in the gardens. This hearty cake is a great way to use some of it. While it has sugar, it's far lower than a traditional cake. Chocolate Zucchini Cake Ingredients: 2½ cups all-purpose flour ¾ cup cocoa powder 2 tsp baking powder ½ tsp fine sea salt 1… Continue reading Chocolate Zucchini Cake
Veggie Cheese Muffins
I was thinking of a recipe for a nutrient-packed side bread, and muffins called to me. They are portioned, so they are fair to share in the family. They are also easy to tuck in with lunch and spread with butter for a delicious treat. Savory, not sweet. They freeze well to help you stock… Continue reading Veggie Cheese Muffins
Vintage Recipes: Spicy Muffins
Not that long ago, spicy meant adding spices, not heat, to your recipes. Not that it has many actual spices added, it is very much a victim to the recipe's age. Half a teaspoon of cinnamon is just a pinch of dust in each muffin. But I know, food with flavor wasn't a real thing… Continue reading Vintage Recipes: Spicy Muffins