Recipes

Vintage Recipes: Apple Coffee Cake

We don't use many processed foods in our house, but Bisquick baking mix is one item I keep on hand. I use it mostly for prepping purposes, but cycling through is a good idea, so periodically, I bake with it. With my arm injury now at a month out, I am able to work on… Continue reading Vintage Recipes: Apple Coffee Cake

Recipes

Bread Machine No Sugar Sandwich Loaf

My daily sandwich loaf recipe, which I use most days of the week, has one thing I do not like. It has sugar, and it's not a small amount at ¼ cup per loaf. Yes, I know that isn't much in the grand scheme of things, but it adds up with each slice consumed. I… Continue reading Bread Machine No Sugar Sandwich Loaf

Recipes

Zojirushi Bread Machine: Chocolate Bread

It's not a sweet bread but a fun take on the traditional sandwich loaf. Spread butter, peanut butter, and such on top for a lovely breakfast bread. Or get out of your rut and have a savory sandwich on it. Chocolate Bread Ingredients: 1¼ cups milk* 1 large egg, beaten* 2½ Tbsp unsalted butter 520… Continue reading Zojirushi Bread Machine: Chocolate Bread

Recipes

Chocolate Zucchini Cake

Zucchini will soon be starting to flow in the gardens. This hearty cake is a great way to use some of it. While it has sugar, it's far lower than a traditional cake. Chocolate Zucchini Cake Ingredients: 2½ cups all-purpose flour ¾ cup cocoa powder 2 tsp baking powder ½ tsp fine sea salt 1… Continue reading Chocolate Zucchini Cake

Recipes

Veggie Cheese Muffins

I was thinking of a recipe for a nutrient-packed side bread, and muffins called to me. They are portioned, so they are fair to share in the family. They are also easy to tuck in with lunch and spread with butter for a delicious treat. Savory, not sweet. They freeze well to help you stock… Continue reading Veggie Cheese Muffins