Recipes

Smoked Salmon Egg Bites

Expanding on the daily high-protein/low-carb egg bites I make for Kirk to grab when he is ready to break his fast, this time, I used smoked salmon for the protein. It turns out our 12-year-old son loves these. I cannot keep him out of them. No complaints about that; he needs the protein for growth.… Continue reading Smoked Salmon Egg Bites

Recipes

Back To School Egg Bites

Last week, I posted a prepper version; this time, it's using fresh ingredients. The boys like having these egg bites in the refrigerator to snack on and for breakfast if they last long enough. They told me they like the texture of tater tots over hashbrowns, and it makes sense since the tots are pre-cooked.… Continue reading Back To School Egg Bites

Prepping · Recipes

Prepper Pantry Egg Muffin Bites

I was thinking about go-to breakfast meals for the boys this fall that I could make in advance. Then, they could grab and heat them up. But as I thought more about it, I decided to make them with prepper pantry staples to see how they turned out before I made them with fresh ingredients.… Continue reading Prepper Pantry Egg Muffin Bites

Recipes

Vintage Recipes: Swiss and Bacon Squares

The inspiration for this recipe came from a vintage recipe card: Figuring out when the recipe came out? Not so easy. Finding the booklet it came out of, "The Bisquick No Time to Cook Summer Recipe Book, Volume III," isn't easy to find, though I saw remarks of a 1980 edition; maybe the mid to… Continue reading Vintage Recipes: Swiss and Bacon Squares

Recipes

Peach Oats

Cooked oats on the stovetop are a quick breakfast. It took me about 10 minutes to make Kirk and me a hearty breakfast. I used freeze-dried peaches in this recipe to give it the chewy flavor/texture I enjoy. The oats are plant-based and vegan, as well, if that is something you care about. Peach Oats… Continue reading Peach Oats