Fall is coming, and the tomatoes are ripening like crazy. I was outside picking the other morning in the smoke from the wildfires, that was choking, but I didn't want to lose any produce. I pulled a ton of Walla Walla onions and green bell peppers along with many pounds of tomatoes, and got busy… Continue reading Farm Salsa

Salsa for when the gardens are overflowing, and you want a jalapeno based salsa that makes your mouth happy. And to stash it in the pantry for those long cold nights in winter..... Jalapeno Salsa Ingredients: 10 cups chopped tomatoes 5 cups chopped seeded green bell peppers 5 cups chopped onions 2½ cups jalapeno peppers,… Continue reading Jalapeno Salsa

A quick recipe to get a winter's worth of warming jam. Peaches are ripe right now and so tasty. My recipe used 8 peaches, how many you need will of course depend on size. Mine were average size, if you have the jumbo ones, it'll take less. As for the lemon juice, I pick up… Continue reading Peach Spice Honey Jam

This syrup recipe can be used for most berries. Use what you have on hand, and better, it is great for really ripe berries. The syrup is canned thin, but is easily thickened* when going to use it. Being that it is thin you can use it for many uses, outside of on pancakes, such… Continue reading Lemon Bumbleberry Syrup