These recipes I originally developed in 2012 on a former blog, and with winter on the way it's time to revisit the recipes. Never had a gingerbread latte? Well, now you can! The syrup is also perfect for drizzling over pancakes. Gingerbread Latte Syrup Ingredients: 2 cups water 1½ cups granulated sugar 2½ tsp ground… Continue reading Gingerbread Latte Syrup

This recipe for Gingersnap Syrup came from 2013 on a former blog of ours. It's perfect for cold mornings in Fall. A warm mug soothes the cold rainy days. Gingersnap Latte Syrup Ingredients: 1 cup water ¼ cup molasses ¼ cup granulated sugar 1 tsp ground ginger ½ tsp ground cinnamon Pinch ground nutmeg Dash… Continue reading Gingersnap Latte Syrup

It's mid-Fall and Starbucks is bringing back it's Winter drinks, which you know...you can get these anytime of the year at an independent shop...or better? Make it yourself! As a former barista, it's not hard to learn. The recipes below I originally wrote for a former blog in 2012, and I feel they deserve to… Continue reading Candy Cane Mochas

This past week Kirk gifted me a new espresso machine. The updated Breville Barista Express. This one has a couple new features, including a hot water shot, by the steam wand. 9.5 years ago he bought me (the older version of) the Breville Barista Express, and I used it nearly daily to make lattes. It… Continue reading Honey Cinnamon Oat Milk Latte