Recipes

Oat Banana Bread

If I can make Alistaire a dessert he can eat and he loves, it is a good day. Oat based banana bread can be a heavier bread than its wheat counterpart, but I find I like it more. Prep the bread easily in a high-speed blender with minimal cleanup. It's farming season....and I need easy… Continue reading Oat Banana Bread

Recipes

Pineapple Upside Down Baked Oatmeal

I love making new baked oatmeal ideas for Kirk, as he eats it most mornings. This one isn't very sweet (I actually made it with only a Tablespoon of maple syrup), so if you have a sweet tooth, you might want to use up to a quarter cup for the batch, or drizzle some on… Continue reading Pineapple Upside Down Baked Oatmeal

Recipes

Double Chocolate Muffins (Gluten-Free)

I played with a few recipes recently and came up with these double chocolate chip muffins. They are gluten-free and were accidentally vegan (meaning I wasn't setting out for them to be that way...but hey, win-win). Double Chocolate Muffins Ingredients: 1 cup gluten-free rolled oats ½ cup unsweetened cocoa powder 2 tsp baking powder ½… Continue reading Double Chocolate Muffins (Gluten-Free)

Recipes

Banana Bread Baked Oatmeal

A weekly kitchen chore is making baked oatmeal for Kirk's breakfasts. I often make the same recipe over and over - because I know it by heart. (Maybe I could branch out and use the book on oats I wrote? Crazy.) I played around with a new recipe for him this week, and loved the… Continue reading Banana Bread Baked Oatmeal

Recipes

Mushroom & Oat Ground ‘Beef’

While our home isn't vegan, and I have no desire to be again (I was a long time vegan for years), I do enjoy cooking plant based nearly daily. We don't consume a lot of meat, but I had noticed we were eating more of late. I wanted to back down from that, and get… Continue reading Mushroom & Oat Ground ‘Beef’