Recipes

Pantry Staple Recipe: Potato Salad

What is a pantry staple recipe? It is one you can prep with ingredients you have on hand and keep around all the time. We are an ingredient household where creating recipes is a necessity. I am not a huge potato salad fan because I find it too mushy, whether I bake or boil the… Continue reading Pantry Staple Recipe: Potato Salad

Preserving · Recipes

Instant Pot Apple-Pearsauce

Instant Pot Apple-Pearsauce Ingredients: 3 pounds apples 3 pounds pears 1 cup water ΒΌ cup bottled lemon juice 2 tsp ground cinnamon sweetener (see recipe) Directions: Wash, dry off and peel, then quarter and core apples, and then chop up. Add the apples, water, and cinnamon to the Instant Pot. Put on cover and seal… Continue reading Instant Pot Apple-Pearsauce

Recipes

Instant Pot Vegan Rice Pudding

Rice pudding isn't something I make often, because I prefer to not stand and mind a pot for a long time if I don't have to. I finally tried out making it in our 6 quart Instant Pot...and well, we might be eating a lot more of it! Now then, the key is not using… Continue reading Instant Pot Vegan Rice Pudding

Preserving · Recipes

Instant Pot Apple Butter

Using your Instant Pot to make apple butter is game changing. No baby sitting it, no stirring, and it is done in a short time, versus many hours on the stove. I prepped this in a 6 quart Instant Pot, if using a 8 quart this recipe is easily doubled. Next time I will use… Continue reading Instant Pot Apple Butter

Recipes

Instant Pot Lentil Soup

I'll be honest....I have never had much of a love affair with lentils, no matter how many times I tried new ways to eat them. From long ago days of eating at the Hippy Hutβ„’ (the local food co-op in college....hah!) to so many ways in our years eating vegan. I simply could not get… Continue reading Instant Pot Lentil Soup