Reviews

Reviewing Thrive Life Country White Dough Mix

I try to always use what I purchase for our long-term pantry at least once – so I’ll know wether or not it is worth buying more of. Because what good is it to have a pantry full of food you hope to never have to eat? (See here for a recent review on our sister site about an emergency food kit I would not buy again. So, yes, trying out food is important!)

Awhile back the Thrive Life Country White Dough Mix was on a sale, so I bought a can to try out. It sat on my shelf for awhile, but I decided to try it out with the cooling weather. Fall coming really has me baking bread.

It’s daily price isn’t low, but if it’s on sale it drops it quite a bit. That was enough to lure me in to try it. Each can is 1 loaf of bread. So, no, it’s not what I would classify as affordable, even on sale. But it does have some good points, that could make it having on hand.

It is pre-measured. You only need water and yeast to get going. It could even be used in a bread machine as well. The directions call for using a stand mixer with a dough hook (which I did use) and to knead for 5 minutes. Of course one could do hand kneading, with no issues.

I took the perfectly mixed dough (no need to add more water or more flour with it), put it in a lightly oiled mixing bowl, flip it, and cover with plastic wrap.

My house was a chilly 63°, Fall is very much coming, so I used a heating pad under the dough to help the first rise, which it really needed.

I gave the dough an hour to double.

At this point I could have made it into a boring loaf of bread, instead I opted to make Herbed Focaccia Bread. I knew the boys would really like that more. And it was well worth it. The bread turned out fluffy, light and indulgent.

Well worth making.

So yes, not a cheap thing to stock, but it was worth it since it turned out so tasty.

Herbed Focaccia Bread

Ingredients:

  • 1 can Country White Bread dough mix
  • 1 cup + 2 Tbsp warm water
  • 2¼ tsp activated yeast (1 packet)

Ingredients For Focaccia:

  • 2 Tbsp olive or avocado oil
  • 2 Tbsp melted unsalted butter
  • 1 head of garlic, minced
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • ½ cup parmesan cheese
  • ½ cup shredded mozzarella

Directions:

Place yeast in a stand mixer bowl with the dough hook on. Add in the water and the bread mix. Mix in slowly on low, then let knead for 5 minutes. The dough should be a ball that is satin smooth and not sticky.

Lightly oil a mixing bowl, add in the dough, flip over to coat. Cover with plastic wrap, let sit for an hour, or until doubled.

Due to cold temperatures in our house, I used a heating pad on low under it.

Add the 2 Tablespoons oil to a 9×13″ glass baking pan, and spread it across and up the sides.

Take out the dough, add to the pan and work to stretch it out, to fit.

Make gentle dimples in the dough, with your finger tips.

Pour the melted butter over the dough.

Sprinkle on the garlic and herbs.

Add the parmesan and then the mozzarella cheese evenly.

Cover with plastic wrap, let rise for 45 minutes, or so.

Preheat your oven to 400° in the last 15 minutes time.

Take off the plastic wrap and bake for 20 to 25 minutes. The bread should be golden on the sides, and the cheese all golden.

Let cool on a wire rack, slice and enjoy. Leftovers should be covered once cooled to stay fresh.

Out of the oven.

First slice.

Not dense at all, so fluffy.

~Sarah

Homesteading

The Downtime Prepper: National Preparedness Month

Before the Covid dumpster fire years, prepping for me was about gaining life skills. We had had years of life to do it in, with no real feeling of impending doom. We were truly prepping for natural disasters. I have lived through a couple of those, including living in the flood plains of a volcanic explosion. We wanted to be prepared for earthquake, volcanoes, tsunamis and bad winter storms – even wild fire. Societal collapse was pretty far down on the list of things I feared. Like at the bottom.

We learned to garden, to store water that we harvested from the rain, worked on solar, and so much more. I brought to the table my other skills I already had such as sewing and preserving food. We planned, we moved to rural land, and started all over, building a new infrastructure that bogged down my life (and still does) years later. We kept learning new skills, new methods and tried to be open to failure. Every winter storm and power outage was just practice, with the downside of not having cell service (which isn’t necesarily a bad thing).

Better to learn when failure doesn’t mean you will starve or freeze to death.

Covid brought an uncertainty. In dystopian nanny states such as Washington (and Oregon and California), the restrictions and lock downs lasted for what felt forever. I can remember in 2021, as most of the US had opened back up….feeling so frustrated in my state. Waiting as the governor toyed with his citizens yet again, acting like a nagging adult “if you just behave, you will advance to the next stage….and get more freedoms!” For a hot second we’d have things back. Then we would slide back, because King County (Seattle) would cry and cry about their “disease numbers” and was so over populated, and the rest of the state, rural and low population be damned, would pay for it. It wasn’t till spring of 2022 that children didn’t have to wear face masks to school – is just how bad it was. It didn’t matter if our tiny counties were nearly disease free. What Seattle cried for, Seattle got. Same with cities like Portland and Los Angeles.

We opted to simply stay out of society so we didn’t have to “follow” or comply with the rules. I figured out where I could shop to avoid masking up, and we spent nearly all our time on our land, outside, in the fresh air, alone from scared society. Working our land. People came to us to learn. They seemed sincere. Were they? I still don’t quite know. Mostly they were bored since they couldn’t travel or even go out to eat. They couldn’t see friends and family who were fearful. So they took up growing food and other skills. Some even would call themselves a prepper. They were growing food, preserving it and even building a pantry. They were learning how to make a fire, how to cut kindling. Even how to run power tools and do their own chores for once. So pretty basic prepping skills – of which they had none at the start.

But then the end of 2022 came and all the restrictions finally lifted. It seemed society just looked the other way and “forgot” the past 3 years that had happened. Three so very long years. That utterly changed me. But almost none of them had actually changed. Suddenly they had all their “freedoms” back. They could go into stores without mask restrictions. They could travel without proving vaccination status. They could sit at the cafe for hours with friends. They lost interest and got back to living. Not realizing they could do both.

Like with teaching others how to garden, teaching people how to prep, how to be a prepper, fell out of favor overnight. I watched whole groups fall apart, of what had been like minded folk. They just poofed. Locally and online. That one hit hard because it had been nice to have like minded people to be with. Like almost friends.

Stuck in the bad finical times of present, wondering daily if it will get better, or get worse. Every storm, every insanity wild fire, heat domes and so much more – yet the majority of society is lulled by whatever the news pushes daily. They have given up any control they had over their lives and chosen to quit caring.

But there is something:

September is National Preparedness Month. An actual month where the government asks, nay, BEGS, people to be prepared for disasters.

FEMA is hosting it again (and no matter your thoughts on FEMA…..there is nothing wrong with reading their suggestions. Better to be so prepared you don’t need their help if a disaster occurs. Take that thought and file it away. I hope to never need their special brand of help. Ever.

2023 Theme: Preparing for Older Adults
“The Ready Campaign’s 2023 National Preparedness Month theme is “Take Control in 1, 2, 3”. The campaign will focus on preparing older adults for disasters, specifically older adults from communities that are disproportionally impacted by the all-hazard events, which continue to threaten the nation.

We know older adults can face greater risks when it comes to the multitude of extreme weather events and emergencies we now face, especially if they are living alone, are low-income, have a disability, or live in rural areas.”

So…the take away? We all need to be preppers. Prepping gets you ready to handle what comes your way – fires, storms, wind storms, earthquakes and so much more. If you are prepared, even for a few days, it means the services that come to help have fewer people to need to get to – if you are not part of the problem! Especially if it happens in a highly populated area and there are 100,000’s of thousands of people with no water or food in the first 3 days.

Right now we are in a downtime. There isn’t the panic that things are horrible. This is when people get lazy. They quit caring.

Do you know what FEMA and the US government asks you to do? Almost nothing. Yet, even this small amount of work could make a massive difference in a disaster.

Oh, and if like where we live, and 65% of the population is over 65? It really matters.

Emergency Kit
This National Preparedness Month, we are reminding you to build your emergency kit. Don’t forget to include:

  • Non-perishable food and water that can last 3 days, per person and animal
  • Flashlights, radios and extra batteries/or solar to charge them
  • First Aid Kit

That is it.

How To Build A Kit. Is a comprehensive collection on their website.

Find the energy to care. Try to focus on how being prepared will remove the fear and uncertainty, should you not have to go to town, to battle with everyone else for water as a storm approaches. You stay home, and stay safe. Away from society! You can avoid disease and morons all in one easy move. And FEMA’s roving busses should they ever show up.

I’d recommend you do more than 3 days of course. But even 3 days will make a huge difference.

Just stop being distracted and get back to it. Keep working on your skill sets. Learn how to do more things yourself. This is life. It will free you!

I’ll be posting more this month of September on things you can work on to be ready for storms and natural disasters.

~Sarah

Prepping · Preserving · Recipes

Dehydrating Kale and Making Green Powder

It’s been a bountiful year on the homestead for kale production. Cold wet springs lead to greens growing well, and once the sun showed up mid summer, the heat kicked off the growth. I have 3 varieties this year going on our land on Whidbey Island in Washington State. We face the Salish Sea so we have sunny/windy but dry in summer. It’s called the Olympic Rainshadow for that reason.

Overall, I don’t eat a lot of it fresh. We grow it for our chickens mostly. They love that stuff.

Chickens are just feral pets you didn’t know you needed in your life.

With the rate of growth this summer though….I harvested a ton the other day. I have a setup down in our gardens, where I have a tent set up that I can work in, in the shade. I stripped the kale of the bottom parts, which is rarely tender. That the chickens got in piles. Which they noshed on.

I washed up a very tightly packed kitchen sink worth. We grow regenerative/organic, and don’t use anything on our plants. Mostly just making sure no bugs came in. I let it air dry a bit, spread out in piles on the counter, on towels.

Then I would grab bundles of leaves, and roughly chop it up. All in told, I had 3 very stuffed gallon bags of kale leaves, cut into wide ribbons.

Pro-tip? Have a paper bag on the floor for ugly parts, to toss it into. Also, hungry chickens to feed it to.

I spread the leaves out on the dehydrator trays. My dehydrator has 6 trays, and they were well stuffed. In the end, I came back and did another 3 trays later, for 9 trays worth. Our dehydrator has been with us for a very long time. It is an older L’equip I found in a cooking store at least 17 years ago. It keeps ticking, so I have no complaints for now. As long as it has a fan, and you can adjust the temperature, then it should work fine. Dehydrators can be very affordable (you can pick up a Nesco for $70, and they are made in the US – and work great). They don’t have to be fancy to work well.

Fresh on the trays.

I set the dehydrator to the highest setting, on furnace blast. There is no need to be delicate with leaves like this. The temp is around 155*. I flipped the trays every hour to get even drying, as the motor is on the bottom. Bottom tray goes to the top and keep repeating.

5 hours later they were crispy dry. I let them cool down overnight.

In the morning, in a number of batches, I ran the dry leaves in the dry container of our Vitamix blender, until powdered. Most blenders can at least get it chopped up. A cheap method is have a coffee grinder that is only for grinding dry items like this and herbs.

I transferred each batch to a mason jar, to store until needed. A canning funnel makes that task easy.

Out of all the fresh kale, I got about 16 ounces dry powder, well shaken down. I processed it a second time when it was all done, to have a very smooth powder.

How to use?

  • Add to rice for green rice. A Tablespoon is plenty. Cook the rice in broth or broth powder with a bit of of olive oil, sprinkle on some parmesan cheese at the end.
  • Do you have a smoothie recipe made with dried/freeze-dried fruit? Add in a Tablespoon green powder. You can use this smoothie recipe to add what you want to it for a portable dry mix (recipe is on our sister site).
  • Add to pasta sauces you make, or to mac n’ cheese, for more nutrition.

Add in some vital greens to your diet easily! But do it sparingly, for once it is powdered, it is very concentrated.

~Sarah

Gardening · Homesteading · Prepping

The World Went Apathetic

It sounds bitter to say what I have to say. But it is the truth. painful and clear to me.

The world went back to “normal” this year, and became apathetic.

For blue states like Washington, normal came a lot later than much of the United States. Our governor dug his heels in so deeply that the rule for face masks in health care settings didn’t go away till April this year. And some hospital settings still require it. But as the “freedoms” were given back, people just became apathetic. No longer did they care. Their inspiration was gone overnight. They could travel, plexiglass came down, and everything opened back up. No longer were there vaccine rules for work and travel. Even though inflation took over and prices surged. Where I live gas is $2 more per gallon than 2 states over in Idaho. They just pay it – $5.39 a gallon currently. Life hasn’t returned to normal in the grocery stores either, but no one seems upset. Stripped shelves? It’s still so common people just keep walking. It often feels so dystopian. Yet in other states their prices are so much lower for groceries, and the shelves are stocked.

But where it really hits hard was watching people not caring about growing food anymore. I noticed it during late winter this year. The enthusiasm I had seen for the last 3 growing seasons wasn’t there. Life was just normal enough they didn’t have the feeling they needed to grow food anymore. Or were they desensitized to $5 a pound strawberries and $5 a head of cauliflower? I don’t know.

My view is those who grew before the pandemic years, they are still growing food. Those who started during the pandemic run? They have walked away from it. They were only growing food because they felt panicked, trapped and had fear. With all that gone, they are back to relying on the global food supply, eating food that grown by Big Ag. It might bot be perfect, it might have massive issues…but as long as they can buy (most of) what they want, then it’s OK.

This shows just how few people grow their own food in the US. And how reliant they are on grocery stores to eat. We of course not unusual, many first world countries function similar.

So getting back to “normal” isn’t a good thing. It means nearly no one is growing their own food if we are back to 2020 numbers.

But of course this isn’t necessarily easy to do. It requires a commitment and less freedom of time. But it really isn’t that much time once you are done with infrastructure. In the photo above it can be overwhelming to think of doing all that work.  But you don’t do it in a year. It takes at least a few years, fitting in projects when you have time and the money/resources to complete it. The overall day in and day out though is just checking on watering, plant health and harvesting/seeding. This can be 15 minutes to an hour daily in grow season. In the off season it is often weeks without doing anything unless you are building a project.

I recently offended a person on social media by talking about growing food. They told me I was unrealistic – because they had a job, kids and their kids needed to be driven around every day for sports and classes. That MY growing food somehow offended them because they had made life choices where they had no free time. Well, perceived free time. When I pointed out how little time it takes, they went the anger route (which is typical). How I didn’t understand. I have 3 children. So yeah, I get time constraints and all. Often I do the work needed after dinner and dishes. I work quickly in the cool evening. Would it be more fun to sit on the couch and watch TV with the family? Well of course it would be more fun! But….when we are eating fresh produce it is worth having gotten up.

We all get 24 hours a day. How we spend those hours is up to each of us. How and where we live can of course affect it – and no, not everyone has a quarter acre or 5 acres to grow food on. Yet, even in an apartment you can grow in pots. Every apartment I lived in when young I always had pots somewhere. In college I had them on my neighbor’s roof, which I could reach by leaning out my kitchen windows. It had a scenic view of Interstate 5 right in town, but I sure grew tomatoes aplenty! It wasn’t glorious, but I tried.

If we were to follow his advice above, the love of growing food would follow.

Grow your 5 favorite veggies. Learn how to grow them successfully. Harvest and enjoy them. Repeat and repeat. And you will find how much you love doing it.

But don’t be apathetic. Don’t give up.

~Sarah

Homesteading · Prepping

The Kitchen, The Dining Table and Why It Matters

A few years ago, just before the pandemic started, I sat on the board of a nonprofit that runs a local farmers market. It was usually pretty boring (which isn’t a bad thing), approving things and helping develop plans. A group applied to have a “non-profit” table, which some we did approve. Usually they would man a table with free handouts about their programs. For example, a local church sold bread they baked at their church, in their commercial kitchen. The money raised went into their charitable giving programs. It benefitted society, and they did not harass shoppers with their religion. A win win.

But this group that had applied, they were a local-ish “democratic socialist” group trying to develop an inroad to the area. They wanted to sell their magazines, their buttons, and other mass produced political items. Being I have a bias – I don’t like socialists at all – and I didn’t want our customers to have to listen to grand standing from a political group (and if you let one in, you have to let them all in, and we didn’t need to become the local fair, ya know?). I won’t mention the name, as I don’t need their rabidness at my door step, but you can figure out why I stood for it to not happen. I was able to block it based on the single tenet of we only allowed vendors who created their wares directly – or they came from actual artists (there were a couple people who would go to third world countries and help support women who were artists by taking their items to the US to sell). Selling ‘zines and buttons wasn’t handcrafted art if it pushed politics. The key was they wanted a free table, and to not have to pay.

I won. And they were blocked. It was that day though I realized that politics in that board were not in my favor, and soon enough I would leave the board in protest. The board president decided to make the board meetings during the pandemic his monthly Zoom meeting, where he’d scream and carry on about conservatives were evil, and how they were all white supremacists. The pandemic truly ripped back societal politeness and showed who people really were deep down. I was called horrible names by the president, he sent nasty emails to me – and to even people who rented garden plots at the campus. Telling them how I was a horrible person. It was just epically weird to say the least. It taught me a very hard lesson that there will be people who’d love to see you dead and gone, or at least punished for doing nothing wrong – because you don’t think like them.

That was also when I found out the town I live near was part of the Equality Colony back in the early 1900’s called the Freeland Colony. The socialists lost that time, and I wanted to ensure they didn’t come back 100 plus years later, ya know?

And you might wonder what this has to do with kitchens and dining tables.

It actually has to a lot to do with it. 

The boys and I have been studying Soviet Union politics this year. On how the Soviet Union became itself. How it took all the ethnic groups, stripped them of their individual markers, and forced assimilation into a single group. How it destroyed Russian culture and their unique foods by making food equitable (yes, there is a reason I really hate that word).

After the revolution as World War I was winding down, the peasants lost their way of life. Where they had lived as families, in an agrarian way of life, they were suddenly filing all these former farmers into cities, packing them in tightly. The government decided it was better for the system that the comrades should not have single homes, nor should they have a kitchen in the room they called home at night. It was often 10 families sharing a communal setup – a single bathroom and a single tiny kitchen, where before 1 family had lived. Forced to share, living in squalor.

Why though?

There were many reasons. But the biggest is they felt single family accommodations allowed people to think independently, and had privacy. By forcing families to live together they had little privacy during the 1920’s to the 1950’s, to when Stalin died. Humans were allotted 9 square meters per person. After Stalin died, eventually some change came, and apartments started to be built, to increase living spaces and they finally got a kitchen, tiny for sure, but it was for their family, in these new pre-fab concrete apartment buildings.

But when you think that out, it becomes very scary. They took a population that was barely educated, forced them into cities, and then tried to break up the nuclear family by allowing nearly no privacy. With constant food shortages (and actual famines), people had little food to cook. The Soviet leaders wanted to have it so no kitchens existed, and that they’d control all the food (what little they had those years). You would be 100% reliant on the government to be fed. You would go to work or school, and receive your breakfast and lunch. At night, you would eat at a cafeteria. It was pushed that this would “free” women from the drudgery of cooking and cleaning in a family. She would be free to work. She need not raise her children or cook. They government would do it for them. The government would keep everyone busy and productive for the cause.

But everyone would eat exactly the same food. And the same amount. For it wasn’t equitable should you cook at home, and your food was better than your housemates food. And more so, when people cook together, who like each other, they talk. The day is winding down. They talk about politics, the government and how life is. By removing this, people had nowhere safe to talk amongst themselves. Packed in with many others, they didn’t know them well and didn’t trust anyone. You had no idea who was reporting to the secret police for points. People would cook and scurry off like cockroaches, to hide in their tiny room to actually eat. They couldn’t talk much though, the walls were thin, and the ears listening in.

The cafeteria idea failed miserably (what a shocker) eventually by the 1930’s. Grey/beige slop 2-3 times a day was pretty dystopian. Lenin had ideas for sure, but they saw food as nothing more than fuel, not that it need to taste good or look appetizing. It is in our DNA to cook for ourselves, to be with loved ones. To have a place we can sit safely at and simply talk. The women they fancied that they would “set free” from household drudgery, in reality wanted food that tasted like what they had been cooking before.

In the United States, it has often been said that eating at the table with our children ensures a tighter bond. For we sit together and talk.

But….There is a dangerous trend brewing in the United States these past decades.

I am a member of Gen X solidly. We grew up during the Cold War, and all the propaganda of both sides. We are jaded for sure. Many of us grew up in a time when the US was pushing women into the work force. We grew up in the public school system but it wasn’t yet what it’d become, and often we were alone after school. We were the last generation to have that alone time though. I was raised by a stay at home mom (she went to work eventually, but not till I was a teenager) who cooked 99% of our meals. Many of my friends had similar backgrounds. Or, if their mom worked, she still cooked dinner and they ate together. When my Mom went to work I took over the cooking of dinner.

By the time Millennials came around, women working was the accepted norm in society. But these children didn’t have much privacy accorded to them. After school care, daycare, sports and enrichment programs took over their days. They were expected to stay connected to their parents. School became far more important. Women had less time to cook, to create. They commuted, which ate up so much time. Convenience foods became all the rage. Fast food boomed.

For Gen Z, they have not known a time with privacy. They have lived their lives online. Their parents know where they are, what they are doing. The schools have far too much control, essentially raising them as the government sees fit.

The amount of people that cook together and eat together dwindles yearly. We are told by companies that we are “too busy”. They will feed us. In a car, while driving around, or delivered to your tiny apartment in the city.

Democratic Socialists in the United States would tell you this is good. It is making us equals. Women don’t have to do the drudgery of household chores. You can work, which somehow makes you free, so you can spend all that money to have your chores done for you. And we can all eat the same bland equitable slop that passes for food. Alone.

While we have more food than the Soviet Union did 100 years ago, we are falling into the trap set for us. We are becoming reliant upon others to take care of ourselves. You will happily pay good money to eat subpar food that is just calories, if it is delivered to you. You will pay others to shop for you. You work to pay for these things, trapped in the system.

You have been told let us make life easier. Let us take away the drudgery. In many way corporations are the new governments. Rely on us and you won’t need to worry.

The 2030 Agenda in color blocks.

Think 2030 Agenda. 

Many people in first world countries are nearly there.

They are told that it is for equability, to end poverty, to stop global climate change. They will tell you that having all food controlled by the governments is beneficial for the citizens. For we cannot be trusted with it.

On paper it looks great – No poverty, no hunger, equality and so much more. You will order food as you need it, not keep it stocked for later use.

But in reality, the 2030 agenda is nothing more than Socialism/Communism hidden under colorful images. Brought to you by not just governments, but privately held corporations that will continue to get wealthy no matter what. Companies that own seeds, fertilizers, and the food, there is little room outside of their companies.

And if it fails ever, you will not know what to do. 

Knowing how to to cook, how to shop for food, how to grow food, how to preserve food, and why quality matters is becoming a lost way. It isn’t taught in school. Being self reliant doesn’t bond you with others, nor with being a good citizen. Even the Soviet Citizens who were not educated, they realized it sucked and fought back. Even so heavily brainwashed with violence, they knew it wasn’t right.

Solutions to lessen this change?

Be self-reliant.

Learn to embrace the foods that are part of your culture. Investigate other cultures and develop new tastes.

Learn to cook. Do it together.

Sit down at dinner with your loved ones. Talk about your days, about the things that mean something to each person. Share the daily drudgery of being a human.

Ask why you should be governed constantly in all aspects of your life. Ask why you let it happen.

Quit worrying about day to day life. Just keep focused on what you can do to improve YOUR life.

Grow food. Preserve food. Save seeds. Learn to embrace that work is hard, and it hurts.

Learn to do without or to not need it immediately. Teach your children this.

Be willing to be the part that doesn’t join.

From Welcome To 2030: I Own Nothing, Have No Privacy And Life Has Never Been Better “All the people who do not live in our city. Those we lost on the way. Those who decided that it became too much, all this technology. Those who felt obsolete and useless when robots and AI took over big parts of our jobs. Those who got upset with the political system and turned against it. They live different kind of lives outside of the city. Some have formed little self-supplying communities. Others just stayed in the empty and abandoned houses in small 19th century villages.”

For in the end, to not be reliant on others, you will have to turn your back on society and live without it (potentially). You won’t have “been lost on the way”, rather you will have purposefully said “no thank you” and stepped off.

And that leads to:

Find people similar to you. Find people you can rely on, and they can rely on. Share your skills. Become resilient.

Find the people you would want to sit at your dining table. To eat bread with, to talk of your days.

Because there are so many people who want what that regional Democratic Socialist party preached – they want a place to live, food and not have to think about it. And they want everyone else to be the same, so that they will feel better about themselves. Instead of trying, they blame others for their lack in life. They believe it will set them free, however deluded they are.

Those people you should be nervous about. They want you as miserable as they are.

And always, eat with those you love and like. Never give up sharing food together, and the bonds it creates.

~Sarah