I adapted this recipe out of The All New Ball Book of Canning and Preserving. A fun adult only treat, great for spooning over ice cream or yogurt. Boozy Brandy Peaches Ingredients: 1 lemon, juiced, or ¼ cup bottled lemon juice 5 pounds ripe peaches 3 cusp water 2½ cups granulated sugar 2 Tbsp pure… Continue reading Boozy Brandy Peaches
Boozy Brandy Peaches
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