Recipes

Double Chocolate Muffins (Gluten-Free)

I played with a few recipes recently and came up with these double chocolate chip muffins. They are gluten-free and were accidentally vegan (meaning I wasn't setting out for them to be that way...but hey, win-win). Double Chocolate Muffins Ingredients: 1 cup gluten-free rolled oats ½ cup unsweetened cocoa powder 2 tsp baking powder ½… Continue reading Double Chocolate Muffins (Gluten-Free)

Recipes

Instant Pot Vegan Rice Pudding

Rice pudding isn't something I make often, because I prefer to not stand and mind a pot for a long time if I don't have to. I finally tried out making it in our 6 quart Instant Pot...and well, we might be eating a lot more of it! Now then, the key is not using… Continue reading Instant Pot Vegan Rice Pudding

Preserving · Recipes

Instant Pot Apple Butter

Using your Instant Pot to make apple butter is game changing. No baby sitting it, no stirring, and it is done in a short time, versus many hours on the stove. I prepped this in a 6 quart Instant Pot, if using a 8 quart this recipe is easily doubled. Next time I will use… Continue reading Instant Pot Apple Butter

Preserving · Recipes

Lower Sugar Orange Jelly

The best product for canning I have found is something so simple: Pomona's Pectin. Years ago when I found it I first thought of it as a bit fussy, only because it added another step. Later on I wised up and realized that tiny step opened up a world of canning I couldn't do otherwise.… Continue reading Lower Sugar Orange Jelly

Recipes

Homemade Oreos

These are indulgent cookies. Nothing redeeming about them except for the delicious flavor! Your children will love you for making them. Homemade Oreos Ingredients: ¾ cup unsweetened cocoa powder 1 tsp baking soda ¼ tsp baking powder 1½ cups granulated sugar 10 Tbsp unsalted butter, room temperature 1 large egg Buttercream Frosting – ¼ cup unsalted butter,… Continue reading Homemade Oreos