This bread machine recipe makes a 1½ pound loaf. With the deep savory flavor of molasses, this is a bread to slather in butter and enjoy with hit soup or stew on a cold night. Molasses Bread Ingredients: ¾ cup ¼ cup molasses 2 Tbsp butter, softened and sliced 400 grams all-purpose flour 1 tsp… Continue reading Molasses Bread
Tag: Recipes
Yeast Free Sandwich Bread
I found the original recipe for this yeast free bread through a friend, who had shared a link to an Australian writer. The writer offered 2 versions, 1 in standard and 1 in metric. The first batch I followed the metric recipe, though I had reservations about it being accurate. I was right though, and… Continue reading Yeast Free Sandwich Bread
Sour Cream and Vanilla Bread
Not a sweet bread, but neither is it savory. The vanilla comes through as an essence, and pairs well slathered with butter. Pairs well as sandwich bread or served with a thick soup. Sour Cream and Vanilla Bread Ingredients: ½ cup water 1/3 cup sour cream, room temperature 1 large egg, room temperature 1 Tbsp… Continue reading Sour Cream and Vanilla Bread
Basic 1.5 Pound Bread Machine White Bread
This makes a 1½ pound loaf of bread and will work in most bread machines. It's a light loaf, with a crispy, flaky crust. Great for sandwiches. We make our bread in a Zojirushi machine. Basic 1.5 Pound Bread Machine White Bread Ingredients: ¾ cup + 2 Tbsp water 2 Tbsp butter, softened and sliced… Continue reading Basic 1.5 Pound Bread Machine White Bread
Prepping: A Collection of Dehydrating Posts
Yes, you can buy food ready to store for your homestead, but if you want it affordable you will grow it yourself. And it simply is just better quality and tastes so much better. But more than that you can customize what you store, especially if you are growing medicinal herbs. Enjoy our collection of… Continue reading Prepping: A Collection of Dehydrating Posts