Sunshine in a mason jar. The tartness of a cold glass of lemonade, in jelly form. If you love lemon curd, you will love this lighter texture spread! Lower Sugar Lemonade Jelly Ingredients: 2 cups fresh squeezed lemon juice (8 to 10 large heavy lemons) 2 cups water 3 tsp calcium water* 2 cups granulated… Continue reading Lower Sugar Lemonade Jelly
Tag: Recipes
Lower Sugar Cinnamon Blueberry Jam
There is nothing quite like homemade jam. Nothing from a store will ever be as good. And the bonus is....you can create a jam that has considerably less sugar than normal. You can go as low as ¾ cup of sugar, but I find 2 cups to be about perfect (if making jam with other… Continue reading Lower Sugar Cinnamon Blueberry Jam
Cold Pack Canned Blueberries
This recipe is open ended to how many blueberries you have on hand. The syrup makes enough for 6 pints. Cold packed blueberries means you can can quickly, but also the berries don't get "cooked" and shrink before you can. I find this recipe suits larger blueberries, such as Chandler (the huge ones bigger than… Continue reading Cold Pack Canned Blueberries
Mushroom & Oat Ground ‘Beef’
While our home isn't vegan, and I have no desire to be again (I was a long time vegan for years), I do enjoy cooking plant based nearly daily. We don't consume a lot of meat, but I had noticed we were eating more of late. I wanted to back down from that, and get… Continue reading Mushroom & Oat Ground ‘Beef’
Pumpkin Oat Muffins
These hearty spiced pumpkin oat muffins are vegan/plant based/gluten-free. They are not overly sweet, so if you have a sweet tooth, you may want to add in a ¼ cup brown sugar. Pumpkin Oat Muffins Ingredients: 1 cup pumpkin puree ½ cup pure maple syrup ½ cup milk (used unsweetened oat milk) ¼ cup coconut… Continue reading Pumpkin Oat Muffins