Recipes

Handcrafted Pizza Rolls

I saw a Reel the other day of a bakery pulling out savory pizza rolls, and I was obsessed with them and had to try making my own. The boys loved them, both piping hot and later chilled. It's equally good either way. Don't be intimidated by yeast dough; this is nearly as fast and… Continue reading Handcrafted Pizza Rolls

Recipes

Muffin Mix Buffet Bread

I saw this recipe a while back and saved it. It's a pantry staple recipe that uses items you might have on hand to produce an interesting take on bread. It makes two pans of bread, so I treated it as batch cooking and now have one tucked away in the freezer for dinner in… Continue reading Muffin Mix Buffet Bread

Recipes

Vintage Recipes: Old-Fashioned Coffee Cake

I saw a mention of this vintage recipe the other week on a recipe page, and stashed it to try it out. With a drizzly cool fall-leaning morning, this seemed like a good day to bake. I did lower the sugar by using my favorite substitute for the white sugar, but otherwise, I followed the… Continue reading Vintage Recipes: Old-Fashioned Coffee Cake

Recipes

Back To School Egg Bites

Last week, I posted a prepper version; this time, it's using fresh ingredients. The boys like having these egg bites in the refrigerator to snack on and for breakfast if they last long enough. They told me they like the texture of tater tots over hashbrowns, and it makes sense since the tots are pre-cooked.… Continue reading Back To School Egg Bites

Recipes

Vintage Recipes: Zucchini Bread

I came across this vintage Bisquick Zucchini Bread recipe and finally tried it out once the gardens started producing summer squash this month. I have mentioned before that I keep Bisquick in the prepper pantry, so I use it periodically to keep the stock fresh. Vintage recipes are a great way to use them. Based… Continue reading Vintage Recipes: Zucchini Bread