Just perfectly sweet, these scones pop with color. Fresh cranberries are used in the recipe, don't swap for dried, you need fresh for the texture and taste. Cranberry Scones Ingredients: 2 cups all-purpose flour (240 grams) ¼ cup packed brown sugar 1 Tbsp baking powder ¼ tsp nutmeg ¼ tsp fine sea salt ¼ cup… Continue reading Cranberry Scones
Tag: Recipes
Cranberry Bliss Bars
There is nothing redeeming about this recipe. It is a slab of comfort food, for getting through trying times. However, unlike its counterpart at Starbucks, you won't pay a small fortune for a tiny piece. Nope. You get an entire 9x13" pan to indulge in. Well, they do freeze well also, so you can make… Continue reading Cranberry Bliss Bars
Canned Cranberry Orange Compote
A friend shared this recipe, that they had found on Food In Jars. I had found a 2 pound bag of cranberries for a song, and having already canned cranberry sauce was looking for more ideas. I doubled the recipe because if I am going to can, I want it to be worth my time.… Continue reading Canned Cranberry Orange Compote
Cranberry Coconut Macaroons
Tart and sweet, chewy. This satisfies fall cookie cravings in so many ways. Cranberry Coconut Macaroons Ingredients: 1 cup washed and finely chopped fresh cranberries 14-ounce bag shredded sweetened coconut 2/3 cup all-purpose flour ¼ tsp fine sea salt 14-ounce can sweetened condensed milk 1 tsp pure vanilla extract Directions: Preheat oven to 325°. Line… Continue reading Cranberry Coconut Macaroons
My Go To Pumpkin Pie
If there is one thing I don't like...it's watery pumpkin pie. I ate a lot of those growing up. Years ago I came across a recipe I made my own. It produced a perfect pumpkin pie every time, with minimal work. The key? Sweetened condensed milk. No water seeping out, no flour, no thickeners needed.… Continue reading My Go To Pumpkin Pie