Gluten Free Banana Berry Muffins

Gluten-free, lightly sweet, and full of tasty berries these muffins get a nicely moist texture from coconut butter, rather peanut butter or nut butters. Gluten Free Banana Berry Muffins Ingredients: ¼ cup milk (dairy or non-dairy) ½ cup pure maple syrup ½ cup coconut butter 2 ripe bananas 2 large eggs, room temperature 2¼ cups… Continue reading Gluten Free Banana Berry Muffins


Gluten Free Brownies

I have made countless brownie recipes over the years, and this is what I have long been trying for: dense, dark chocolate that satisfies. The brownies are thick, and fudgy but not under baked. It's like getting that perfect mix of cake and fudge together. They slice up easily and taste even more amazing when… Continue reading Gluten Free Brownies


Banana Rhubarb Bread

It's rhubarb season here, and the ruby and green stalks are nearing peak season! This banana rhubarb bread recipe takes about half a pound and adds a really tasty sour bite to the bread. I didn't tell the kids that it was in the bread, and they loved it (then I told them!). Banana Rhubarb… Continue reading Banana Rhubarb Bread

Herbalism · Recipes · Wildcrafting

Foraging Nettles

This week I had an amazing dish at Higgin's in Portland. It was nettle pesto served with hazelnuts that was so flavorful! It was worth every bloaty minute of the carb coma I had from the pasta. If you are ever in Portland, drop in for an amazing meal. Which leads to...... As Spring returns… Continue reading Foraging Nettles


Hard Boiled Quail Eggs

Quail eggs are not easily found in most places, but search online and ask - you might just find someone raising quail, who sells the eggs. We are fortunate to have a local larger scale egg grower who also raises quail. They sell the eggs in our local independent grocery store for about $2.50 a… Continue reading Hard Boiled Quail Eggs