It’s harvest time for many of us, and this recipe is a great way to showcase your produce.
A light and crunchy salad that is great on its own or paired with grilling.
Summer Corn Salad
Ingredients:
- 3 ears of fresh corn, shucked
- 1 shallot, peeled and sliced (about ¼ cup)
- 5 basil leaves, chopped
- ¼ cup Parmesan cheese, shredded
- 1 Tbsp olive oil
- ¼ tsp fine sea salt
- Cherry tomatoes, sliced in half
Directions:
Slice the corn kernels off the cobs into a mixing bowl.
Add the shallot, basil, Parmesan cheese, olive oil, and salt, and toss to combine.
Let chill covered. Serve with tomatoes on top to taste.
Serves 2-4, depending on appetite.
