Two years ago I bought my first citrus tree, a Meyer Lemon Tree. It wasn't big (in a gallon pot), but I still dropped around $30 for it. Kirk rolled his eyes pretty good (not that you can blame him....). I kept it alive last winter by wrapping it in white frost fabric in my… Continue reading Canning Meyer Lemonade Concentrate
Apple Maple Butter
The Holidays are nearly over...do you have leftover apples? This is the perfect time to process them, while it's cooler outside and the days are short. Apple Maple Butter Ingredients: 7 pounds apples, preferably natural/feral or organically grown 1¼ cups pure maple syrup 6 Tbsp fresh lemon juice (about 2 large) ¼ cup filtered water… Continue reading Apple Maple Butter
No Knead Bread: Bread Mix in a Jar
While I love my bread machine (and seriously, it makes life so much easier), having a few tricks for quick bread, that doesn't need a machine is a must. I have a basic no-knead bread recipe I have used for quite some time. And as a bonus? It fits into a quart mason jar, so… Continue reading No Knead Bread: Bread Mix in a Jar
Winter Solstice: Gifts of Light
Winter Solstice: Winter comes. The night is long and dark. But there is hope: every day after brings more light. Give the gift of light, and maybe even warmth if you can. Snuggle in and hibernate. This year I spent the last week of Fall making candles, to give as gifts, to friends and neighbors.… Continue reading Winter Solstice: Gifts of Light
Herb Focaccia Bread
Even with cold weather, and freezes, I find in the PNW that my hardier herbs are still usable in winter. Rosemary is great, even when it's frozen. This a great recipe for soup nights. Herb Focaccia Bread Ingredients: 1 cup warm water (115-120ºF) 1 Tbsp granulated sugar 1 Tbsp dry yeast 1 tsp fine sea… Continue reading Herb Focaccia Bread