Let’s say one has around 25 pounds of ripe tomatoes and free time….what does one make? The sensible solution would be pasta sauce, but no, I decided ketchup. This isn’t an easy recipe by any means. It is time-consuming – it took around 4 hours time (although much of it is free time), and it… Continue reading Handcrafted Ketchup
Handcrafted Ketchup
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