Applesauce Ingredients: 12 cups apples, peeled, cored and sliced 1 cup water 3 Tbsp Fruit-Fresh 3 cinnamon sticks (about 4″ long) ¾ cup granulated sugar Directions: Add apples, water, Fruit-Fresh and cinnamon sticks to a heavy pan, cook covered over medium until apples are falling apart. Mash if desired. Stir in sugar till dissolved. Ladle… Continue reading Applesauce