Preserving

Applesauce

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Applesauce

Ingredients:

  • 12 cups apples, peeled, cored and sliced
  • 1 cup water
  • 3 Tbsp Fruit-Fresh
  • 3 cinnamon sticks (about 4″ long)
  • ¾ cup granulated sugar

Directions:

Add apples, water, Fruit-Fresh and cinnamon sticks to a heavy pan, cook covered over medium until apples are falling apart. Mash if desired. Stir in sugar till dissolved.

Ladle into clean jars, leaving ½” headspace, seal. Refrigerate or freeze for long term storage.

Makes about 2 pints.

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