- 12 cups apples, peeled, cored and sliced
- 1 cup water
- 3 Tbsp Fruit-Fresh
- 3 cinnamon sticks (about 4″ long)
- ¾ cup granulated sugar
Add apples, water, Fruit-Fresh and cinnamon sticks to a heavy pan, cook covered over medium until apples are falling apart. Mash if desired. Stir in sugar till dissolved.
Ladle into clean jars, leaving ½” headspace, seal. Refrigerate or freeze for long term storage.
Makes about 2 pints.