Tag: Bread

Bread Machine Parmesan Olive Bread
Recipes

Bread Machine Parmesan Olive Bread

Sarah

This bread is nearly a meal, especially if smeared with soft butter. It's a loaf that won't last long once it's tasted. It would pair so well with a stew or hearty soup on these last cold winter evenings. Side view of the crust. Bread Machine Parmesan Olive Bread Ingredients: 1 cup + 2 Tbsp… Continue reading Bread Machine Parmesan Olive Bread

Bread Machine Rosemary Potato Bread
Bioengineered Foods · Recipes

Bread Machine Rosemary Potato Bread

Sarah

A light and airy 1½ pound loaf of bread is easily made in your bread machine. Fresh bread requires only a few minutes of hands-on work. Then, walk away for 3 hours while your bread machine does the hard work for you. Delicious bread is waiting for you to enjoy. Unlike this bread, which is… Continue reading Bread Machine Rosemary Potato Bread

The No-Fuss Bread Machine Cookbook: Soft Egg Bread
Recipes · Reviews

The No-Fuss Bread Machine Cookbook: Soft Egg Bread

Sarah

I recently saw a cookbook that grabbed my attention: The No-Fuss Bread Machine Cookbook: Hands-Off Recipes For Perfect Homemade Bread. It's been out for a few years, so I am glad I came across it. When life gets busy, our bread machine is my savior. Putting the ingredients in, walking away while I homeschool the… Continue reading The No-Fuss Bread Machine Cookbook: Soft Egg Bread

Bread Machine: Spiced Molasses Bread
Recipes

Bread Machine: Spiced Molasses Bread

Sarah

This bread machine recipe for Spiced Molasses Bread is a smaller loaf, 1½ pounds, making it accessible for most bread machines. We make bread in our Zojirushi bread machine, which produces a standard-size loaf of bread in the 2 to 2½ pound range. The smaller loaves can come out a bit misshapen but still taste… Continue reading Bread Machine: Spiced Molasses Bread

Bread Machine: Potato Caraway Bread
Recipes

Bread Machine: Potato Caraway Bread

Sarah

Caraway is a seed that is either loved or hated and is often found in pumpernickel rye bread. On its own, it is milder, and I think the negative to Caraway is because the pumpernickel rye bread was heavily rye and or used a lot of molasses. It has a pleasant flavor in potato bread… Continue reading Bread Machine: Potato Caraway Bread