Gardening · Homesteading · Urban Homesteading

As Summer Slips Into Fall

Most years, I feel sad as we slip into September and see the harvest nearing its end. But this year, I am OK with it. I am 12 weeks post-injury on my arm and feeling glad I don’t have to water anymore for the season. With school back in, my helpers haven’t been helping the past two weeks. Normally, I wouldn’t miss them that much during the school season, but finishing work has been challenging without them there to assist me.

So I bought myself a new sweater for the cooler temperatures. That made me happy.

I wandered through the orchard this past week, when the sun came back out.

The Honeycrisp Apple Tree has grown a lot in the past 2 years, and this year put its first apples on. They are hand-sized.

This year, while sucky for some items, our orchard is growing apples well in general. The figs did well also, but the early rain wrecked them. The chickens happily ate them, so in the end, they were not wasted.

The native Evergreen Huckleberries are in season. The crop on our land is huge this year. The wild animals are eating well.

This one was very frustrating for me. I had bought this grape on a whim and planted it in the ground, in the orchard area. We have many grape plants growing in the ground in the berry bed next to it. Yet, in the orchard, I had a rabbit that kept squeezing in (when it was young) that nearly destroyed the plant. I dug it up and planted it in a medium pot with nothing but a prayer and hopes. It returned with a few leaves in the past month or so. I will need to baby it till next year, but I feel it survived, and I didn’t lose $13.

I put it in the upper greenhouse by the house today, getting ready for fall.

I saw this sign the other day. Maybe I need it. Hahahaha.

~Sarah

Gardening · Homesteading · Urban Homesteading

Adding A Pop Up Greenhouse To The Patios

As we slip into September, I finished part of my current project: transforming the patios around the house into a kitchen garden. It’s still an open goal, but every part I do gets me closer to doing it in full by next spring. This graph drives it home for me every time I look at it:

Whatever we grow helps us buy less food and lower our carbon footprint. And as I have learned in the past 6.5 years running a small homestead, the shorter the walk, the more likely I am to keep at it. Yes, the big gardens below produce most of it, but there is something about just walking outside and picking—sitting down and enjoying a big handful of fresh peas while cooling off in the wind. When I have to go work down below, I am more likely to shrug it off.

It’s far too easy to know that I will be there for an hour or two if I go work down below. There’s always work to do: weeding, watering, dealing with chickens, etc.

However, the work on the patios around the house is small and easy to do, so I don’t get overwhelmed.

I wanted to add a small pop-up (portable) greenhouse to the patios for tucking plants into this fall and starting plants for the patio beds in early spring. Our goals include building a greenhouse here and providing shelter for our citrus plants. But we needed something now before the first frosts of November show up. Pop-up greenhouses move quickly, so I can shift them where they need to be quickly.

They are also affordable, not breaking the bank. Pop-up greenhouses range from $45 to $150 on average, and the end of summer is a great time to buy, as Amazon can offer steep discounts on them.

And with this, I can grow lettuce for a longer period this fall, as the lower patio gets sun nearly the whole day, along with the house and pavers radiating heat back at night.

This time, I saw an upgraded version of the classic style of pop-up greenhouses on Amazon. The Ohuhu one adds 2 shelves on the back wall, 3 windows for better ventilation, and clips to hold the shelves down (normally, I zip-tie the shelves on). It had all the features I expected. Plus the bonus new ones, so for a retail cost of $94.99 (I had a coupon offered on my purchase that took $4.75 off. It cost me $98.18 with tax, shipped free with Prime and I received it in 2 days.)

Alistaire assembled it quickly. He’s helped me with other ones in the past, but he also told me that building the frames is like building Legos. He had it put together in under 30 minutes.

Then we figured out where to put it.

As I have said before, the frame can handle a lot; the cover turns it into a kite. So weighing it down is very important.

I don’t like using guylines because of their tripping potential and the possibility of dogs hitting them, so I use large paver blocks instead.

Two on each side works well to weight down the “kite” part of the greenhouse.

I also added 2 12″ pavers inside and put them over the middle bar as weights. Over the years, I have done this and never had one lift-off in winter.

Now then, in the photo two up, you will see I don’t put them on the front. In storms or windy days you will want to seal the door’s zippers fully, and shut all windows. It is nice and tight and will usually shed the wind if the rest is held down.

The third paver is for one of the meyer lemon trees to sit on; I do this for better drainage.

In a few weeks, I will move the citrus in and any plants I want to winter over or extend their season (such as basil).

~Sarah

Gardening · Homesteading

Building My Patio Garden

If I could find a positive outcome of my arm injury this summer, it is that I reclaimed the patios around our house. I would look out and sigh at the mess it had all become, but getting started on it never happened until I couldn’t work in the big gardens on the homestead. And suddenly, I had the time to get going on the mess just outside our home.

Seeing this area become liveable has brought me a lot of happiness.

Part 1 is when I found a tool that let me go from “I can’t” to “Wow!”.

In part 2, we did the upper patios and started moving plants up from the lower gardens to around the house.

That is when I noticed something. Nearly every plant I brought up suddenly grew faster and better than the ones down below in the homesteading gardens. This summer has been a struggle; so far, not a single night has been over 59*. In-ground growth is highly affected by that. Up on the patios, the paver stones bake in the sun all afternoon and radiate heat as night settles back into the plants. Our strawberry crop has boomed due to the extra warmth.

I have had one lonely 8-foot raised bed by the lower patio that I often ignored over the years. However, since my injury, I paid attention to it this summer.

It’s been highly productive this year and is still putting on peas, even at the end of August. A huge mess of Swiss Chard and four tomatoes also grow in it; all are doing great in this off-summer.

After the growing season is over, my plan is to tear it down (it is made with excess paver blocks I found in the woods), remove the soil, and store it. Then, I will put 4 to 6 raised beds next to the lower patio in a grassy area next to it. I have decided I need a “kitchen garden” to walk out to and harvest easily from. With moving up all the potted alpine strawberries, I have noticed how everyone is eating them. It’s right outside the house, so whenever people walk by, they get nibbled on. Convenience trumps for sure.

To add to this, I had seen a plant stand on Amazon for under $34. At that price point, I figured I would try it out.

Alistaire opened the compact box and assembled it in 15 minutes or so. It was very easy to put together and seems of decent quality. I found another version without the hanging part that I am considering getting so I can stack the plants up high and have more growing. It’s 5 foot 4 inches in height, and yes, it has occurred to me that it would be great for use in a greenhouse as well.

More dreaming, planning, and getting projects done in the dwindling days of summer as fall approaches.

~Sarah

Gardening · Herbalism · Homesteading · Urban Homesteading · Wildcrafting

Herbal Academy Natural Dyes Workshop Review

For three years, I passionately studied herbalism. The pandemic years turned my mind off to it, and I found my mind and body shifted to simply growing food and plants. I let myself slide into survival mode.

This year, I realized how much I missed it when Kirk and I attended a permaculture class for a couple of days in June. I had forgotten how much I loved being in class and learning new things.

Then, I got an email from Herbal Academy about a new class: Natural Dyes Workshop. I was intrigued.

I love the workshops they run, as they are fast-paced and only require a weekend to learn new skills. It’s online, but the way it’s presented you feel like you are there with them. I have taken other short courses from them in the past.

There are so many flowers to work with and to grow in our gardens. Not only do pollinators love them, you can do art with them.

From Herbal Academy:

In this self-paced and hands-on workshop for all skill levels, you’ll explore how to use the plants you already know and love in a creative new way! From tie-dyeing to bundle dyeing and even learning how to dye with mushrooms, we have you covered with so many inspiring natural dye projects. You will learn exactly how to use dozens of natural elements to dye everyday items, including fabric, homemade cosmetics, paper, and more!

You’ll discover:

  • The history of botanical dyeing, including traditional uses and sustainability
  • Which plants create which colors – and how to unlock their most vibrant hues
  • How to naturally dye fabrics, cosmetics, paper, wood, and more
  • The supplies needed to get started – and the role they play
  • Troubleshooting tips for any issues that may arise
  • How to care for your naturally dyed items so the colors last
  • A plethora of hands-on projects that will bring your lessons to life
  • Reflections and advice on the natural dyeing journey from course contributors
  • And more!

Enroll in the Natural Dyes Workshop!

Having said all that, my first attempt at natural dyeing was in the pandemic years. In the fall of 2020, we were homeschooling under the local school district’s umbrella that first year, and as part of that, we were encouraged to attend the farm weekly at the school. The regular students, at home, learning online didn’t. It was very odd, but I signed us up, and we showed up that year. One of the things we worked on was dyeing with Indigo. That was a fun and very educational event, especially for me. I liked that year because I also participated with the boys (3rd and 5th grades) at the in person events.

I really wanted to try it again, so I jumped at the chance to learn more.

I opted to buy the Botanical Dye Kit, along with the course, for $34.99 extra. It came about a week later in a very sweet box.

While I could have sourced everything independently, let’s be honest: This makes it so much easier. That was a major reason I decided to buy the kit.

It has soda ash, Alum, Marigold flower, Calendula flower, and two pieces of fabric to work with.

Going back to the workshop, the videos they created for it, which are part of the class, are well done. Soothing and easy to listen to, you will be excited to make fabric and clothing naturally pretty. I am taking the class in the mornings, as I have time. I will be posting photos of my finished items on my Instagram page.

I am just waiting for early Fall to do the dyeing when it is cool and the kids are in school. Then it is my time.

PS: This is the season to save your botanical flowers and air-dry them in paper bags, so you have lots of botanical matter to dye with.

FTC Disclaimer: This post contains affiliate links. We paid for this course; all thoughts are ours.

~Sarah

Homesteading · Urban Homesteading

The Homesteading Tool I Didn’t Know I Needed

Kirk picked me up a hand tool on Amazon, and at first, I thought, “Why would I need this?” After trying it out, I wondered why I hadn’t had one for years.

The tool is so simple. It’s a metal mason jar opener that opens bottle caps and tight metal lids on jars as well.

I use it most to pop the lids on Mason jars. I no longer have to chip my fingernails or try to use a butter knife to pop under the lid.

Can openers used to have a metal tab I could use to pop mason jar lids, but in the past decade, I have noticed they don’t have it on heavy-duty can openers anymore. It works exactly as described. It’s nothing exciting, but it is a tool you will wonder how you got by without.

And you will save your fingernails (and fingernail polish as well).

For less than $10. It was a win and a great gift to recieve.

~Sarah