Homesteading · Prepping

Prepping: Flushing Toilets In Power Outages

The dreaded power outage.

We get those a few times a year on average, living rural, on an island. For one, our power is carried over not one, but TWO islands, on extremely tall poles, that sweep across the water. A good wind storm, like we had Tuesday night this week, can take out the power in a blink. All you need are trees falling. And in our area, we have far too much forest that isn’t healthy, so the wind does the work the humans should have done.

So when the power goes out, so does the water, if one has a well. In town and cities, the water is pressurized in tanks, but you only have the water pulled up, unless the water company (or PUD) has generators to pull more. And while towns/cities you might have water to flush toilets, if the power fails at the sewage treatment plant, eventually sewage can back up, so beware. Long-term power outages can go bad, even in populated areas.

If you are like us, and have your own well and septic system, you have options. We have a gravity septic, meaning we don’t need power to use it. This is good. We can keep pouring water into it and it functions. (What is called a Chamber Septic) If you have a Mound Septic, this can be an issue if yours has a pump. If so, read up on how to use it with no power. Tread carefully!

The biggest thing is to have a water supply on hand, outside, at all times. We run water tanks off our roof, to ensure we have backup water, as well as using it for irrigation in summer for our garden beds.

With that, we go outside, fill up clean buckets with water and come back inside, and pour the water into the tank, then flush, and refill it up, for the next use. Having said that, I highly encourage everyone to pee outside during the day. Save the water hauling for shall we say, other needs, and for at night. Problem with using a toilet to pee in, is within a day the bathroom reeks of urine, and it gets worse quickly. So keep it flushed.

Even if you live in an urban area, having back up water is essential. Have at least a 55 gallon barrel of rain water. A toilet flush will take 1 to 3 gallons water, and plan for each person once a day, at minimum, will need a bucket of water. For us, that means 5 people times 2 gallons, well, that is 10 gallons a day. I plan for 15 gallons, as I like to flush the toilets clean of urine in the morning as well.

I prefer a 2 gallon bucket over a 5 gallon bucket, as it is light enough to haul by most people (though that is still over 16 pounds!), where as a 5 gallon bucket is over 40 pounds! The small 2 gallon buckets we have, we found at The Home Depot. It is easy to tip it to pour, where as a 5 gallon isn’t.

There is something satisfying listening to water running……

House rule is once you have used the water, you go refill the bucket and leave it on the front porch for the next person.

This method lets you have a sanitary bathroom, no unpleasant brewing in the toilet and no need to go dig a latrine in your back yard. And you get a bonus workout.

Looking for how to do water tanks? I have written a couple articles in the past years on it here.

~Sarah

Homesteading · Prepping

Overlooked Pantry Items For Prepping

I was chatting with a friend recently about their prepping plans for pantry stocking. It brought up a few items that are often overlooked, but are not expensive. Some of these items you might recognize sold out during the early pandemic months and were out of stock for months in stores. Each item listed has a “why” you should stock it and what type of containers to buy it in. While most can be bought at grocery stores, restaurant supply stores offer larger sizes, often for a lot less money. For us, in the PNW, we shop at Smart Food Service (used to be known as Cash and Carry) which unlike Costco, has no membership.

  • Baking Soda: Buy it in the round containers, not paper boxes for long term storage. Have at least a few cans in stock. (If you cannot find that, then buy in paper boxes or bags, but transfer to mason jars and seal) Baking soda is used for leavening in baking, but is a great toothpaste, has first aid uses (stings and heartburn) and for cleaning. Mix with white vinegar for a natural cleaner.
  • Baking Powder: Buy in small round containers. Baking powder does lose strength in rising power over time, once opened, so it is better to buy in small containers, even though it will cost more. Have a couple on hand.
  • Dry Activated Yeast: Buy in glass jars or for long-term, the 1 pound bags that are vacuum sealed. You may not bake. But you can bet others do, so the trade/bartering capability is high. It can also be used to make wine. Store in a mason jar once opened, and if you have refrigeration, keep it chilled once opened.
  • Salt: It is cheap. Very cheap. Buy a couple types. It stored properly, it will last forever. We keep fine sea salt and kosher salt for cooking. Himalayan pink can be ground easily. If worried about iodine, keep a container or two of table salt on hand. If your salt comes in paper, transfer into mason jars to protect it. Salt is used in canning/food preservation, so important to have plenty on hand. Consider having a large box (or three) of pickling salt/rock salt.
  • Apple Cider Vinegar: Buy it in gallon jugs. ACV is used in canning, to preserve/pickle food. It is also used in many foods. Can be made into a hot toddy with honey to help settle upset stomachs. Used as a rinse on dark hair to clean it.
  • White Vinegar: Buy it in gallon jugs. Use it for cleaning, adding it to rinse water for berries/fruit/vegetables. Used in preserving food, such as pickling. Is used to clean metal from hard water buildup (coffee makers, washing machines).
  • Lemon Juice: Buy it in large bottles or gallon jugs (restaurant supply stores). Yes, you can make lemonade with it, but the real reason to have a large stock on hand is for food preservation. When canning home grown tomatoes due to some tomatoes being sweeter now (from breeding), bottled lemon juice ensures that your acidity is proper. All you need is a Tablespoon of lemon juice per jar.
  • Corn Starch: While it is normally used for thickening sauces (and which it does well!). cornstarch can be used to remove moisture on a body (as long as they are not allergic to corn). If you have to walk for example, and it is hot and humid out, you run the risk of painful areas (or as it is called horribly….”chub rub”) such as between thighs, where underwear pinches, and under stomach areas or in women, under the bust. Corn starch and a puff to apply can go far. It can also be used on dogs, shake on and brushed off (outside) to remove oil from their coats.
  • Canning Mixes: Having dry mixes to can with goes far. I suggest buying online, as many stores have still not restocked. Salsa mixes mean no chopping or sourcing peppers. make your own pasta sauce. Pickle mixes as well as a many other mixes.
  • Pectin: For making jam, jelly and even gelatin (it’s vegan), buy Pomona’s Pectin. You can make lower sugar, honey, stevia and even use fruit juice instead of sugar, as with most other brands of pectin. Using pectin means less cooking of your jam, ensuring your jam tastes it the freshest.

~Sarah

Homesteading · Prepping

Prepping: A Collection of Posts

You might not consider yourself a prepper, but if you homestead, you will eventually find that you are one, or that you are becoming one, because you need life skills. This is a collection of posts we have done over the years of various things that are part of how we gained skills. The homesteading methods and ideas here might further you as well!

One area of prepping is how do you cook food, easily and safely, without power. Knowing what to do with all the base ingredients you bought, and have stored. Outdoor Cooking Methods.

Setting Up Water Tanks, Part 1.

Setting Up Water Tanks, Part 2.

Using winter storms to assess your setups.

Mama’s Lil’ Fireballs. Make your own fire starters to get going quickly.

A forgotten area of prepping? Making sure you have canning supplies. Many learned this the hard way this year.

There’s An Oil For that – building an essential oil kit for first aid at home.

Pondering an EDC. I was very good at it for years, then when we moved I wasn’t so good at it. I need to repeat it often!

Powering medical devices in power outages.

That’s the plan! Get the sticker.

~Sarah

Prepping

Powering CPAP Machines In Power Outages

I don’t shy from talking about using a CPAP machine. I was noticing over a few years that my sleep wasn’t very good anymore, and that I was waking up out of intense nightmares where I felt as if I was choking, my heart racing in fear. Suffice to say a simple sleep study confirmed it: I had Sleep Apena. The joys of getting older I suppose. (I used Easy Breathe’s at home test, which was affordable and easy to do. A family relative was given the same test by their doctor, using the same appliance type to test.)

I sleep using my ResMed AirSense 10 machine, which is great right up until there is no power. So far in 2020 we have lost power twice overnight. The windstorms have been good this winter, and we still have a couple more months of howlers, including one predicted for tonight with 40 mph winds.

I am not going to sleep without my CPAP if I can help it, because sleep isn’t healthy then. So we have built a system for using the machines off-grid and can have 1 to 3 nights use ready, before we need to hook up our battery to the solar panel to charge (how many nights depends on the battery used and if we plug right in, or use a DC plugin). Outside of the initial cost, it is quite easy to power your machine.

The first part is getting a good battery. We have a couple types of deep cycle batteries we use in various ways on the homestead, but what is of utter importance is the battery is sealed. DO NOT use a battery from a car inside your home to power equipment, they can produce toxic gases. It can be tempting as car batteries are affordable.

We use a Goal Zero Yeti 400 Portable Power Station. The Goal Zero battery is user friendly and easy to set up. I won’t lie. They are not cheap. The alternative is you cannot use your machine, and if the power outage is long, you face issues. You are worth a battery that costs $400 to 1,000 (this one is less, in the $550 range, because it isn’t Lithium). Lithium batteries cost more, but can be worth the extra cost. Goal Zero does Costco road shows as well, so if you shop there, keep an eye out. Goal Zero is also friendly to those who don’t have experience with the big batteries. You can plug in regular plus, DC car plugs and USB cords. They show where your battery is for how much juice is left and what your watt output is as well.

And also a Bioenno Power battery, which isn’t made anymore (it was more powerful than the Yeti above) (Which if you want to get into solar panels, and storing of power, visit their website for a lot to check out):

CPAP machines come with a standard AC plug in that disconnects for packing the machine. You can source a DC power cord for your machine in most cases, so they can be used in vehicles (on a side note our RV has a dedicated CPAP plugin in the bedroom, and this is becoming standard in modern RV’s and trailers).

We picked up this DC cord.

By using the dedicated DC power cord you can use the battery’s power direct, without it going DC to AC to DC. You will get a longer battery life by using a dedicated cord, instead of plugging in your machine’s regular cord  due to being more efficient. This can mean an extra night before charging the battery, and in the dark winter days this is very helpful when running solar to charge batteries.

Other tips: If your machine has a humidifier, consider not running that, which will save battery life. You will wake up dry mouthed and thirsty, but it won’t be a big issue for most people. And if your machine uses wifi to send info, turn that off as well. That is a huge battery drain.

This system works great for tent camping, trailer camping, sleeping in vehicles while traveling and whenever you need portable power.

On the solar panels and collecting power? I will cover that topic soon. 

Disclaimer: This is not intended to be medical advice, but what works for me, and my own experiences. The links to the company EasyBreathe are not affiliate links – I am a happy customer of theirs, and they work with insurance, but also offer the ability to buy needed gear at a fair price and you can use HSA/FSA accounts to pay.

~Sarah

Homesteading · Prepping · Preserving

The Forgotten Area of Prepping: Mason Jar Lids

A few years back I was patting myself on the back for my canning abilities (and who doesn’t?) until my husband pointed out a truth I had overlooked. If you are a prepper, or even a well rounded homesteader, you are a preserver by nature. You might have a pantry, closet or even cellar full of mason jars of all sizes. And you will tell yourself that you are ready. After all, you know how to use the mason jars, and put up food every year to eat (especially if you garden or farm). Waterbath canning can be done without power, and can be done outside, over a hot fire, if one needed to.

Until you realize that of all the parts of canning you are limited by one thing. Without that one thing you will run out of the ability to can.

How many lids you have on hand. (And yes, I hear you Tattler Lid freaks, settle back down there…..it is a huge investment if you can a lot – if one is just getting started out, and has the money, you might want to look into it.) If you only have a few packs of lids on hand, that is a real issue. In multiple ways. After that discussion with Kirk, I pulled out every jar we owned. And lets just leave it at that we have over 500 mason jars. That was my count when we moved 2 years ago. So who knows where the real number is.

Many of my jars had no lids on them, and my rings were in gallon freezer bags, shoved in the back. I spent a day washing all my jars, and letting them fully dry for a day in our warm house.

I then put a new lid on every jar, with a ring on them, loosely fit. Now my jars were clean and ready to go. It didn’t matter if I stored them in the kitchen, pantry or in our sealed cellar (it stays 55* or so year round). Not only did it get my jars organized, they stay clean. I had to buy a lot of lids, and a number of rings to do this.

Then I bought enough lids to cover them again. Rings are not a huge issue, as you take them off and wash/dry after canning. The key is to remember to restock lids after canning season winds down. Make that a goal. I keep my lids in a container to ensure the boxes stay clean and dry. And that I know where they are at all times.

Regular Mouth canning lids 12 packs. Yes. You need that many. Well, I did. I needed more than that. Many times over.

Wide Mouth canning lids 12 packs. I keep a couple hundred on hand at all times.

For those without a ton of mason jars: 4 dozen of each type, for 8 dozen total. This is a good starter set.

Do you need regular mouth lids with rings? This is a great find. Sometimes the “pretty” ones get put on sale, even in hardware stores.

And…lets talk about preserving fruit and berries. Sugar is the easiest way to do jams and jellies, but if sugar was limited could you do it? I keep a supply of Pomonas’s Pectin on hand. It doesn’t expire if kept tightly sealed (once opened I store the packet in a small mason jar), and allows preserving with little sugar.

The thing is properly stored all these items last a very, very long time. I have canned with lids that were 30 years old and they did just fine. Even if you never need them for an emergency, you will have them on hand for yearly canning. And have bought them at a good price.

~Sarah