Cookie Dough Dip

The boys love this dip, and while I rarely buy anything with artificial dye in it, I bent my rules for the green mint chips in this dish (they are made in a peanut free facility, so the youngest can have them). It’s a fun dip to serve, it has a sour punch with the yogurt, which goes great with fruit and cookies to dip in.

Cookie Dough Dip


  • 5 Tbsp unsalted butter, softened
  • 4 Tbsp mascarpone cheese (or cream cheese)
  • ¾ cup powdered sugar
  • ¼ cup all-purpose flour
  • 1 tsp pure vanilla extract
  • ½ tsp ground nutmeg
  • ½ cup plain unsweetened greek yogurt
  • ½ cups chips (used mint chips)


In a medium mixing bowl, use a hand mixer to blend butter, mascarpone and powdered sugar, until smooth.

Beat in flour, vanilla, and nutmeg, for a minute.

Add in yogurt, blend in.

Stir in mint chips by hand.

Store tightly covered in refrigerator.

Serve with cookies, pretzels, fruit, etc!


Use peppermint extract instead of vanilla for a different taste (leave out the nutmeg). We used mint chips as they are produced in a peanut free facility.