Super Creamy Hummus

One of our boys really loves hummus. I have been making this version all week for him for him to dip warmed-up naan bread into. It’s also great to dip roasted chicken into. No preservatives. No cheap oils. Just all the good stuff!

Super Creamy Hummus


  • 2 15-ounce cans of chickpeas (garbanzo beans)
  • 1/3 cup chickpea liquid
  • ½ cup tahini
  • ¼ cup olive oil
  • 2 large lemons, juiced
  • 2 large garlic cloves or 2 tsp granulated garlic
  • ½ tsp fine sea salt


Drain the chickpeas in a stainer (reserving 1/3 cup of the liquid). Add all ingredients to a high-speed blender. Process until smooth, tamping as needed.

Store in a tightly covered container, chilled.