This is a reprint from a post from our other blog. Backpacking meals are great for prepping, and handy to have to around. Trail Eats was a feature we ran for a long time - and I am going to repost some of of my favorites in the coming months. Hiking and backpacking was for… Continue reading Trail Eats
Tag: Backpacking Recipes
Sun-Dried Tomatoes
Sun-Dried Tomatoes are an easy way to preserve a lot of tomatoes, quickly. And enjoy them all year long. Which is especially nice if you have multiple plants dripping in ripe tomatoes in late summer. While drying the tomatoes on a dehydrator isn’t “sun-dried”, it gives the same effect, with little effort. Wash, dry off… Continue reading Sun-Dried Tomatoes
Dehydrated Cinnamon Carrot Shreds
Dehydrated Cinnamon Carrot Shreds Ingredients: 10-ounce bag shredded carrots 2 Tbsp coconut oil 1 Tbsp granulated sugar or coconut sugar ¾ tsp ground cinnamon ½ tsp sea salt Directions: Line two dehydrator trays with fine mesh liners (or parchment paper). Melt coconut oil, stir in sugar, cinnamon, and salt. Toss with carrots till coated. Divided… Continue reading Dehydrated Cinnamon Carrot Shreds
Pantry Staples: Cheezy Hemp Heart Sauce
Cheezy Hemp Heart Sauce Ingredients: ½ cup Hemp Hearts Raw Shelled 2 Tbsp corn starch 1 tsp granulated garlic ½ tsp onion powder ½ tsp ground black pepper ½ tsp fine sea salt 2 Tbsp Coconut Milk Powder Directions: Combine ingredients in a blender or food processor, pulse until seeds are finely chopped. Store in… Continue reading Pantry Staples: Cheezy Hemp Heart Sauce
Pantry Staples: Vegan Savory Topping
Vegan Savory Topping Ingredients: ½ cup raw sesame seeds ½ cup nutritional yeast flakes (or ¼ cup powdered) ½ tsp kosher or sea salt Directions: Heat a dry skillet over medium heat (preferably not non-stick), add in the sesame seeds and toast, shaking often for 4 to 5 minutes. Take off the heat and spread… Continue reading Pantry Staples: Vegan Savory Topping