Backpacking · Homesteading · Prepping · Recipes

Pantry Staples: Cheezy Hemp Heart Sauce

Cheezy Hemp Heart Sauce



Combine ingredients in a blender or food processor, pulse until seeds are finely chopped. Store in a mason jar tightly sealed, in the refrigerator.

To prepare:

Melt ¼ cup coconut oil in a small saucepan, over medium heat.

Add in 1½ cups water, and bring to a boil.

Add in dry sauce mix and whisk until sauce is thickened.

Remove from heat. Serve over desired carb, such as 8 ounces (dry weight) pasta cooked separately, rice or quinoa.