Homesteading · Prepping · Recipes · Urban Homesteading

Pantry Staples: Vegan Savory Topping

Vegan Savory Topping

Ingredients:

½ cup raw sesame seeds
½ cup nutritional yeast flakes (or ¼ cup powdered)
½ tsp kosher or sea salt

Directions:
Heat a dry skillet over medium heat (preferably not non-stick), add in the sesame seeds and toast, shaking often for 4 to 5 minutes. Take off the heat and spread out onto a large dinner plate to cool down.
Add everything to a large food chopper or food processor and process until ground down a bit – you can grind it fine or leave it chunky like I prefer. For a really fine texture, finish it in a clean coffee/spice grinder.

Makes about 1 cup.

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