Bioengineered Foods · Gardening · Homesteading · Prepping

Polar Opposites: On Who Now Supports GMO’s And Cheap Food

It’s 1991. I am a college freshman. I’ve moved to a new town. I am just trying to find who I will be those formative years. So basically like all the Gen Z kids now (of who I have 3 of them), who are approaching and into adulthood. We were 100% Gen X. We had grown up so feral it wasn’t funny. Like so many young, I am leaning more liberal those years – possibly only to annoy my Father so we can scream at each other. By today’s standards I was really middle of the road with that. I will admit I voted for Bill Clinton for President that year, in the basement of a Catholic Church. My eternal shame.

Nah, I voted for him twice. Slick Willy was entertaining. And he wasn’t a crypt keeper, like all the old politicians now. But I digress, back to the story.

It’s fall of 1991 and I suck in my breathe, scared to enter an actual food co-op. It seems so scary. A secret hideaway. It’s in the old town, not at the shiny mall that had opened that year miles away, destroying some of the best farm land there, along the Skagit River in Washington State. It was kind of run down. And it smelled so weird.

Why it scared me? I have no idea. First, I thought you had to be a member to shop. And I guess because the people working there were real hippies, man! They had/were following the Grateful Dead! They had lived in the communes upriver in Magic Skagit! They were everything I had dreamed I would become. The women had flowing hair, not touched with hair dye. No makeup on. They smelled of BO and patchouli oil. I had a boyfriend and he was growing his hair out. We were just toooooo groovy. We had a little apartment on the top floor of a post WWI house, only a few blocks away.

But then I noticed they didn’t chase us away. They knew we were new. Every year you get a new crop of suckers, er, customers, ready to embrace the life. And oh how wonderful it was. I felt so welcome. Even if I couldn’t eat the scary salads they sold in the deli. Everything smelled and tasted like dirt back then. I nicknamed it the Hippy Hut™, and every time I am forced to eat quinoa it’s my joke we are visiting it. Or I reminisce about eating burritos on Shakedown Street at a Dead show.

I think this god awful Toyota Corolla 1980 Sport Wagon I bought for $300 cash says it all. Before Van Life was a thing, I had this crap mobile outfitted to camp in. Drove it up and down the West Coast till one day I went airborne in it and destroyed the transmission.

Back to the story. I was surrounded by people who were truly living the life. These were the older Boomers and some of the younger ones. They truly believed we could make a change.

They pushed to get recycling become a thing. They grew gardens. They wore second hand clothing. They sewed clothing. They even rolled their own smokes, of actual tobacco. They ate unprocessed food. Bought in bulk. Talked about legal hemp all night. Where I smelled my first essential oils and bought the crocheted pipe holder I wore around my neck, covered in patchouli oil.

I was wearing hemp hiking boots made with soles of recycled pop bottle plastic. I walked every where. I learned to ride the bus. I was making food from scratch. I was growing food on our neighbors roof over a highway. Those Boomers told me to save seeds, to take seeds from them. They were why I first sold at farmer’s markets in my mid-twenties. Their inspiration to me as a young woman fueled an entire destiny for me.

Life moved on, but things stayed with me no matter where I went. Every apartment or home had a garden. I sewed my clothing till my 30’s. I am 50 and I still believe in all of it. It’s why I homestead. It’s why I prefer to walk versus a car when I can. Why I grow food and preserve it. Why I believe in preserving heirloom seeds. Why so much is important to me as I am aging. That I can still be mostly self sufficient. That I can choose to not use those companies if I am willing to work hard, or pay more.

And honestly? I thought so many of them still saw life this way.

Oh I was so wrong. I read them wrong.

Reduce, Reuse, Recycle.

Where did that go to? The Boomers loved saying that, over and over. I haven’t seen this logo in so, so long. Gen Z needs to rediscover it. They need to wear hiking boots of hemp, and their soles stamp this into the dirt with every step. Quit dying hair, go natural and till fields. Work for yourself versus asking for the government to do the hard work. I am trying so hard for my children to understand this. Our oldest is 26 now, an Elder Gen Z. The other day I realized…it’s seeped in, he gets it. He finally understands why I ask them to do such hard work. I felt like celebrating loudly on that win.

It was right up there with the other charmer:

The Non GMO Project was started in 2007, so you have to take a calculated guess it was Boomers behind it. Passionate about it. Food in the USA was changing at a rapid pace. Mono crops were taking over, and diversity was dying quickly. Activists were getting scared – they had to act before everything was GMO/bioengineered. And when no consumer would know, unless companies put the logo on their items, to let you know. At first I didn’t see the need, then after our youngest was born, with his severe food allergies…suddenly I needed to care and invest more of myself into our food production.

And it went on this way. The left leaning folk supporting organic food, the socially aware. Out trying to save farmland, supporting diversity in seeds. Many of the conservatives I knew didn’t care about any of this and rolled their eyes at me. They told me I was wrong that the glaciers were shrinking and we got less snow (which I saw every year with my own eyes hiking). They mocked me for growing food, for being a starter prepper. It was that weird line I walked. Vote conservatively, but have liberal views on the other stuff. And yeah, no one likes you when you walk both sides.

Truth is, I have always been a bit “odd”. And I am OK with that. I believe in things others don’t. It’s also why I am firmly politically non-binary these days. I am somewhere in the realm of a libertarian. Do no harm. But you also cannot deny what you see with your own eyes. Farming taught me that. Hiking taught me that. You watch the rain get less, the summers hotter. Then the rain comes at the wrong time. Early summer is cold and wet. I have charted it for over 10 years while growing food. Some days I wish I could go back our first house and the tiny garden I had – because I was so naive then.

And here’s the weirdest thing I have been noticing. First it started with the Pandemic. For me, and my family, very little changed. We had made the jump to a rural lifestyle 2 years before and had years of farming behind us. It was just another day, except our kids were at home with us. I got to work that winter and started growing even more food. I tried to show others why it mattered. I had trained for this! I came out of the closet as a prepper, and had no shame.

Suddenly it was all the conservatives I knew who cared. They came to us and asked us to teach them.

During those years, I noted so many people who I would have described as the people who had cared, they quit caring.

They became scared. They aged overnight. They were trapped by fear in their homes. They lost all their fire. No longer were they worried about loss of farmland, of loss of crop diversity. Instead they started praising multinational companies. They cried and wailed that they were dying and needed a miracle. That they deserved to go first for the vaccines. A lot of them sat alone. Drinking a lot of alcohol and smoking weed in my state. They demanded that the governor shut down state parks, restaurants, stores. But that the weed shops be allowed as a necessity.

I stayed outside and weeded rows on my farm. I sold plants. I traded seeds and plants. My energy was like a fever dream. I had come alive. It was what I had trained for, thanks to all those old hippies 30 years before. 18 year old Sarah had no clue 48 year old Sarah would spend days harvesting seeds. And filing them away to trade to others.

These people then started demanding everything come in plastic. Single use only. Otherwise it might be contaminated. No longer did they care where or how their food was processed. They wanted it dropped on their doorstep. And for the dropper off to be wearing gloves and a mask and to disappear just as quickly.

Now corporations were suddenly good, and to be praised. After all, they were promising new medicines and new foods! Just attach some kind of social justice to it, and they jumped in line to be first. It was like they regressed to a child, watching tv while Mom brought out a jug of Kool-Aid and Twinkies. It felt good. Hard work didn’t make them feel safe anymore.

What??

And that is where it got so weird.

And in the last year particularly bad. I note how social media shows me things they want me to follow. How I should think. I am not shown often homesteading, self sufficiency skills, Trad Wives, gardening, prepping, preserving food and such. Instead I am constantly shown “suggested posts” of things I have no interest in.

Things like shopping at Target/Amazon, polyamory relationships, people who despise children, socialism, and more. Then more recently I am being shown almost nothing about food growing, and instead I get shown Threads “I should check out” (and no, I am not on Threads thank you very much) of things I have zero desire to see/read.

Today this one took the award:

With that intro….OK, let us delve in a bit. She’s cool with GMO’s and we should trust her because she has a PHD (hahahaha….that just means you showed and did your work to get that title – and tons of debt).

Oh, you call her out? Well, you’re an idiot.

Man, they are sucking on that GMO nozzle. “GMO’s are awesome!”

My hero, Mr. TomSawyer. He asks the most important question.

But don’t worry…Mr. Reallynothingtotell there, he’s a firm GMO’s ARE A GIFT nozzle huffer. His photo says scared younger Boomer or similar. They want things to be like when they were kids. And the world felt safer to them, while they drank Tang orange drink and ate Wonder Bread.

The Truth Is:

Back in the mid 2010’s when blogging was taking off, many bloggers were approached by Monsanto (now Bayer). They tried to offer as many bloggers as they could money to write puff pieces. I got multiple offers on my previous site, that was about cooking at home. I was offered up to $500 to do a piece, spewing how great Round Up and similar was. Well, except for they put in a survey…and if they saw you gardened you didn’t get an email back. Some bloggers made a lot (yes, this is searchable) and were even flown out to attend events. Those women sold their souls to Big Ag to get a small paycheck. Of course, some of these women also took paid gigs for $300 to model in adult diapers (and no, I am not joking…..these women were shameless). Bloggers were a catty lot back then. I used to go to blogger conferences just for the tea.

Examples?

This one was major in exposing how they bought people to write positive things about products and GMO’s.

Let’s get out and learn from the experts (and reading this article reminded of the way BlogHer, an important site back then, heavily promoted GMO’s and Monsanto. Those pages don’t exist anymore…huh, what a shocker. I actually quit BlogHer back then over the promoted junk they were pulling).

Turned out all those elder Millennials would sell out for a tiny pittance. It was a harbinger of things to come. (And yes, I am right on the ages here – while I am Gen X, I was considered older as a female blogger in the “mommy blogger” years. But I had been an older mom. Most the women were younger than me.)

In 2014 this was a truth:

“Monsanto is the world’s largest seed company. They produce seeds for more than 20 crops, 4,000 varieties, and are sold in more than 160 countries. They boast 55 research-breeding stations around the globe. In the GMO realm, eight crops are approved in the United States: alfalfa, canola, corn, cotton, papaya, soybean, sugar beets, and squash. Monsanto dominates the market on two counts: It controls 80 percent of the seed market for GM corn and 93 percent of the GM soy seed market, according to Food and Water Watch.”

And while on paper Monsanto doesn’t exist anymore, it’s quite alive, as Bayer.

And this might be nearly 10 years old, it is far scarier now.

Today, four corporations — Bayer, Corteva, ChemChina and Limagrain — control more than 50% of the world’s seeds. These staggering monopolies dominate the global food supply. Bayer is still in the top 3.

So how did it become that less liberal folk suddenly became those who cared? And why is we are shouted down at so loudly? Told we are wrong! When we are right.

All I can say is: Please don’t quit caring. Don’t fold up like the heroes of my youth, who taught me the pathway. Keep growing food. Keep saving seed. Say no to GMO’s. No to herbicides, fungicides, and pesticides. Fight for a healthier world for our children and grandchildren.

Don’t be an unpaid schill for multi-national companies that care nothing about the Earth we exist in and on.

Don’t hate me for what I say. You know it’s the truth. No one will care for you (and your family) like you will. Eat as close to nature as you can.

~Sarah

Gardening · Urban Homesteading

November Garden Tasks

Garden Tasks for Zones 7-8 In The PNW

November is a hard month to be productive in the gardens for me. In zones 7 and 8 in the Pacific Northwest, it’s getting dark and dreary many days of the week. It’s hard to be productive that first week as the sun rises so late. The chickens don’t want to come out either. It’s hard enough for me to even go outside some days.

November 4th, 2023 is the last day for the sun to set after 5 pm for a very long time. We still have 1 hour 28 minutes to lose before the Winter Solstice. On November 5th the sun will rise at 7 am’ish, but it will be dark before 5 pm. You can almost hear enthusiasm pulling out of our bodies. It whispers “go rest for the month”. But don’t believe it. It’s good to get outside, just plan for the hours when the wind pushes the rain away. An hour here and there will leave you feeling that much better. Especially if you get sun in your face. It will leave you happier and feeling more smooth.

Often by early November we have had some good fall rains where the earth gets well soaked. Even a first frost. Often not a deep one, but a warning of what is coming. And that frost is a reminder of your first chore:

Chores To Do:

  • Get your garlic planted as soon as you can, if you haven’t done it already. You need it in the ground NOW.
  • Check for broken branches and trees, and haul out.
  • Pull out any remaining annual plants that are now dead.
  • Weed beds.
  • Make sure to bring in delicate citrus trees if you haven’t. We keep ours in the greenhouse.
  • Do a fall fertilizing of blueberry bushes and trees, water well after, if you didn’t in October.
  • If building new beds for next year (the cooler weather makes it a nice time!) lay down a lot of cardboard to help smother weeds. Place rocks or bricks on top to weight down from winds.
  • Clean out your garden shed on a sunny day if you haven’t yet (If you have one).
  • Sharpen tools and clean them for winter storage if you haven’t yet.
  • Clean your greenhouse (if you have one), removing dead plants and giving it a good sweeping out.
  • Take any leftover soil mix (if you have any) and fill 4″ pots with it, to be ready for next spring. I store them in our greenhouse. This way the soil doesn’t get water logged outside.
  • Wash and dry empty pots, stack for fall storage, out-of-the-way, so fall storms don’t blow them away.
  • Water and turn your compost piles/bins.
  • Should you find any deals on berry or fruit trees, get them in the ground in the next few weeks before a heavy, deep frost occurs.
  • Avoid any desire to prune trees. Wait till it is winter! Trees and bushes are starting to go into being dormant, and need their rest. Let them lose their leaves.
  • Speaking of leaves, if you have a good crop falling consider picking them up to use on your garlic beds. Otherwise just leave the leaves to do their thing.
  • Take off hoses, and consider getting faucet bib covers on this month. Remove hose heads and tuck them away for the season.
  • Winterize your irrigation systems.

Links To Check Out:

Chickens:

  • Expect a lot less eggs many days (if you don’t add supplemental lighting, which I do not). Chickens need a rest as well. You may well have gone to no eggs at all, for the past few weeks, especially if your birds are over 2.
  • Clean their coops and runs, and start laying the wood chips a bit thicker for the coming cool weather.
  • We let our chickens out of their run when we are working so they can get time on dry ground (as in grassy areas). Often the fall rains lead to a mud pit in the coop. Sunny days help it, as does buying or chipping wood chips (the durable kind) to lay in walk areas in their runs to control mud.
  • Toss your chickens as many scraps from the dying back garden to get variety in their diets. Save your kitchen scraps as well for them. Far better for them to have it than the compost pile.
  • Let them out to till areas with their little feet.
  • Stock up a couple bags of feed to have on hand in case of bad weather, so you don’t run out if it snows.

~Sarah

Gardening · Homesteading · Urban Homesteading

An Affordable Potting Mix Tray For The Greenhouse

When we built our Sunglo Greenhouse it came with a built in potting soil tray that was held inside, in a spot on the benches. Handy, yes. Affordable? No. I mean, it was really nice and huge, but if one were to buy it outright…ouch. Anytime it’s a custom piece for a hobby, you know you will pay for it.

And many greenhouses, especially lower cost ones, do not come with a potting soil tray. Or a place for it to be in.

Having a dedicated bin to mix up your potting soil is to me a necessity in homesteading and gardening. One it keeps messes down, but it also allows you to mix up custom blends. This frees you from what too many gardeners do: They buy 1 or 2 cubic foot bags of premixed soil, cut it open and dig out of it as needed. It ends sitting on the floor, leaking, and making a mess. It’s also not at the height you need, and who wants to stoop over? Especially when it is mid-season and you are potting up tomato and pepper plants into bigger pots.

What one sees as an “option” to me isn’t a bonus. If you look on Amazon and in places selling greenhouse accessories, you will see “table top trays” but they have an open front, so you will end up wasting soil constantly.

I however have a simple, under $8, option. And you can find it quickly at your local Home Depot (and many other hardware stores of course).

It’s a Medium Mixing Tub, found in the concrete aisle.

These sturdy tubs can handle 2 cubic feet of mix. With sloped sides so soil doesn’t go everywhere. You can lay a pot tray across it, for easy filling and somewhere to fit the filled pots on.

I have an outdoor table, one of the metal camping ones, that sits outside, next to the greenhouse, where I can work on pots. I have been using it for 5 years and it’s still going. I do it outside to keep all the space in the greenhouse for plants. Take plants out, bring back in. And I am not working in a 100° or hotter greenhouse in May. Under the table I can store my bags of ingredients I use to make soil in the good weather, so I can whip up more soil as needed.

These trays will also sit on a heavy duty shelving in your greenhouse. (Make sure any shelving you have can support the weight, soil isn’t lightweight.)

It’s a cheap, durable solution for your growing.

~Sarah

Gardening · Homesteading · Urban Homesteading

It’s Time To Plant Garlic

Yesterday I pushed myself to get work done on the homestead. It can be hard to get focused in October and November. It’s bleak out, a little chilly and often rainy here in the PNW. But I get a feeling when it is time. Time to plant garlic that is.

Call me crazy, but I will ignore it as a chore and then suddenly, I just know it is time. Maybe I have been doing it so long, or it is a smell in the air.

The weather is about to shift, with arctic born air coming into Washington. So don’t mock me on the smell part. The air is different this week.

Nonetheless, I got the message loudly yesterday and got my best farm helper, the youngest, and we got to work.

This fall we are tearing down and rebuilding the majority of our growing areas, so I was frustrated on where would I plant garlic, since it must be in the ground soon.

So I sat down in the garden and just thought about it. It came to me that I should rip everything out and use the swimming pool beds to do garlic in. So we weeded 7 of the pools. The stuff in them was done for the season, and I just needed the push to finish it all. We have 10 pools in the area. One has strawberries in it, the other has self seeded green onions coming up, and the largest bed I just pulled South American potatoes out of…and if one knows potatoes, once planted there, you will have potatoes for life.

We also planted garlic in a random raised bed that sits by itself. It was the base of a chicken coop for a couple of years, till it was falling in. We grew bush green beans in it this year. It works well with just a low fence around it, which will keep feet out of it. Overall nothing but humans want to eat garlic I have found. The deer ignore it. The rabbits don’t want it.

Garlic will grow quite well in raised beds. If in colder areas you will want to smother with hay or leaves to help insulate during the cold months. This we will do after the big maple trees drop leaves. That is just starting however.

The fence on the lone raised bed will also keep the leaves in, and not blow away in the winds in December.

Last month we had separated all of our garlic:

It was fully cured, and ready to go. Much easier this way than having to break up bulbs as we worked. See this post for how we accidentally cured our garlic this year.

It only took 2 hours to weed and plant where we could. I felt better knowing I had my garlic in the ground, even if it wasn’t all of it. There is a high chance this coming week we will have the first frost of the year. And this is what garlic thrives on.

~Sarah

Homesteading · Prepping · Preserving

Check Out Our YouTube Channel

I’ve been adding a lot more content to my YouTube channel. Orginally, long ago, it was only for backpacking and trailcooking videos, but then I got busy in life and left it behind. I came back this past year and started making reels on Facebook about gardening, homesteading and prepping. Out of that I started adding some of those to YouTube, and that encouraged me to add more content this past summer.

For each playlist (section) I have picked a video to check out.

Homesteading & Farming: 

Freeze-Drying:

Homesteading Projects & DIY:

I am working on new videos for this section currently!

Essential Oils:

Prepping:

I hope you enjoy them. I love to hear your comments. It is very appreciated.

~Sarah