Gardening · Homesteading · Urban Homesteading

Gardening 101: Why Density Planting Matters

Long ago, I followed the “rules” of gardening. Such as using a measuring tape to ensure I planted my seeds and plants correctly “x” apart, as dictated by the back of the seed packet, or on the start’s tag. But as I got deeper into gardening, I started squeezing more in, wherever I found space, for it is easy to buy too many plants or to grow too many and run out of space, when following those rules.

And let’s be real here: why do those rules even exist? Much of it comes from people who decided they were an expert and declared that was how to do it.

I won’t disagree that it can have a valid point – for example, with root crops like beets and carrots, the size between plants does matter if you want large individual harvests. Or you want a perfect-looking permanent garden (where the items are not pulled out at the end of the season, for example).

But lettuce? Not so much.

You have to know when it matters. And when it doesn’t, cram the plants in tighter.

An example is square foot gardening, often used in raised beds. If one were to follow the directions and use a template, one would find one’s garden to be pretty spare and open. Yes, those plants will grow and leaf out. But during that time, you could be growing spring crops that harvest in early summer. Plant tomatoes? Surround with lettuce, basil, kale, and such. It will grow before the tomato plant gets massive.

It also saves you time and money, such as reduced watering and weed suppression. When your rows are narrow and stacked more tightly (for example, the seed packet instructs you to have rows 36″ apart, but you plant 18″ apart), or when you plant 2″ apart in a row instead of 6″) you may find you don’t have to water as often. and that there is less open space for dandelions and similar to pop up.

Currently, I am growing only in containers at our new place until I can build a big garden. I have multiple plants that I am growing in large grow bags so that I can move them to the new garden this fall. I have found the Olive Tree, Blueberries, and Grape Vines are loving having flowers crammed in, under their leaves. It attracts pollinators and helps regulate the soil.

Examples from the past gardens we have had?

I nearly always grow peas for more dense than called for on the packet. Just make sure they stay well-watered and fed, and they will grow great.

Herb gardens/beds? Yes, they will grow quite a bit once established. But you have room to add more than you think. You can always prune back herb plants as they grow, so that it continues to fit into the area.

In this area, two houses back, we were putting in new areas in the ground. We had the crops just inches apart, but with walking paths where I could reach in at least 2 feet over to work on the items growing. This worked well. The weed suppression was excellent.

As it filled in during the summer.

Another example is that the beans would take a long time to grow, so consider planting something like carrots below. They’d be harvested before the beans covered the entire bed.

Enjoy your time growing, and get the most you can!

~Sarah

Gardening · Homesteading · Urban Homesteading

The First Crop Planted

At the end of February, Kirk and I drove across the United States in our RV. When we got there, it was to our new home in West Virginia. We were there a couple of days, and then we flew back to Washington State to get ready for the big move back East.

During those few days, I got to Home Depot and bought a few things for the coming spring. I picked up two bags of potatoes 🥔 to plant. I left them in the garage, in the dark, hoping they’d be ok.

It’d be the end of March when the boys, cat, and I flew out. During that time, Kirk, the dogs, and our oldest son drove across the country, with the truck and tractor. I had a few days between us arriving and them showing up, so I puttered in the setting up of a container garden on our patio out back..

The first things I planted were potatoes. One bag of Yukon, one Blue.

That moment when at least something was done.

Planting alleviates anxiety in me. I was worried about Kirk, about our moving and everything else. Working soil, that gave me peace. I had control over something.

Maybe not a huge harvest, but it fed us well.
Roasted and served with other vegetables we grew… a dinner that made me smile.

After harvesting, I planted those grow bags with yellow potatoes yesterday. They will grow this summer and be harvested in the early fall. Continue on, always planting. It’s all new to me here this year, and I continue to learn how produce grows here in the Eastern Panhandle.

-Sarah

Gardening · Homesteading · Urban Homesteading

June In The Garden

My first June in West Virginia. Hot, wet, and thunderstorms. But what plant growth!

I have never gardened where I am harvesting so early, or enjoyed such growth.

Meanwhile, it is almost 30 degrees cooler daily at our old place. My friends in the PNW are discussing how small their plants are. It is a massive difference for me—no need for a greenhouse in June here.

Yellow Nasturiums.

I grew bush peas to see how they did. They were not big, but were tasty. The early heat did play on them hard. I will try them as a fall crop this year.

Bok Choy will be a fall crop here. It grew from seed well, but went to seed quickly. At the same time, free seed isn’t a bad thing. Again, fall crop shall be tried.

Orange Nasturiums.

Green Bell Peppers forming in early June.

Picking zucchini in mid-June.

June 10th.

Cucumbers growing up, and putting on babies.

First harvest of tomatoes in mid-June.

The “heat dome” that hit the East Coast last week was real – it reached at least 99°F for 6 days straight. We did early morning deep watering every day, to keep things alive. This weekend, the thunderstorms returned and dumped deep rain. The herb plants all took off and doubled to quadrupled in size in a blink.

The harvesting made it worthwhile, though.

We are basically out of last year’s drought, which is a good thing. The heavy rains in June protected crops across multiple states from the heat wave.

But you don’t weed midday here.

We shall see how hot July is here….

~Sarah

Homesteading

Summer Solstice and West Virginia Day

Today is June 20th.

May you have a blessed Summer Solstice today.

The longest day of the year, and the start of summer. But also the knowing that fall will be here in 3 months.

This is the top of the light for the area.

At our previous home, it was 16:02 for daylight on the Summer Solstice. A little less light, but we have more light in winter. So it’s a tradeoff.

And a happy West Virginia Day.

162 years of freedom.

Maybe add some WV Pepperoni Roll socks to celebrate in? While eating home-baked pepperoni rolls?

Have a positive day and enjoy the first day of summer however you can.

~Sarah

Gardening · Homesteading · Urban Homesteading

The Second Half of May In the Garden

As I mentioned on May 16th, it has been a learning month for me in the Shenandoah Valley of West Virginia. The weather started very hot in May, with numerous thunderstorms, but as the month progressed, particularly into the 3rd and 4th weeks, it changed. It got cooler. No complaints on that, though. It made life a little easier. I only had to water twice in the last 2 weeks of the month. But cold it got – down to 57* yesterday. The past few days, it has been barely above the mid-60s. But that isn’t bad – if anything, it encouraged me to get work done. It felt great sitting outside in the shade. The bugs seemed less energetic in general and left us mostly alone.

I gave up on the onions and the soft neck California garlic in the 3rd week and pulled them.  I don’t know if it was the weather or the hard plastic containers, but both had absolute cellular collapse, and the stems rotted. I dug up the garlic, and it wasn’t growing much. I shall try again next year, but this time it will be in raised beds, with more room and better temperature control.

My theory is that the large, hard plastic grow containers were not the best choice in this case. They performed well in Washington State, but the temperatures are significantly lower. I think the soil was too hot here, and the heavy May rain led to the soil being too wet, which prevented it from drying out quickly enough.

I also realized that as the Oak trees finally leafed out, one side of the patio out back wasn’t getting enough sunlight. So that led to containers being moved around in the 4th week.

The raspberry plant I potted up is producing berries.

These two tomato plants have done well in this wooden holder.

Mid month the were around 2 feet tall.

And already had tomatoes setting.

I try every year to find an African Blue Basil. It is a woody type of Basil. They produce long stamens of flowers that attract pollinators, versus being an eating Basil.

In the 4th week I started moving more plants to the other end of the patio, to seek out more sun.

One thing I paid to have shipped was two of my folding tables I used in the gardens. They are invaluable for holding plants – and keeping them up high off the ground. My herb plants I started from seed, to build my new herb harden, are doing their kob and getting biggger.

The shade is very noticeable on the patio, on this side, now in the afternoon. Therefore, it was worth the effort to relocate more of the containers to the right.

Stevia is in bloom.

And with the month ending, I have four types of Basil growing, all of which are doing well.

As I mentioned above, the rigid plastic containers haven’t been the best choice for growing here, but the fabric felt grow bags have performed well. They breathe far better, and let out excess water when we have sudden downpours. The only things in hard plastic that grow great here are blueberry bushes, but next year I will move those into really big felt bags once the permanent garden is built. They will grow along the fence, is my idea. Digging into the ground here isn’t easy due to the amount of rock seams under us.

~Sarah