Seedless Marionberry Jam Ingredients: 4 cups prepared berries (measured AFTER prepping, see below) 3 cups granulated sugar 4 ½ Tbsp Ball® Real Fruit™ Classic Pectin Directions: Wash 6 half-pint jars, with bands and new lids, in hot, soapy water. Rinse well, and drain on a clean kitchen towel. Bring a large pot of water to… Continue reading Seedless Marionberry Jam
Tag: jam making
Blueberry Jam
Blueberry Jam Ingredients: 4 cups crushed blueberries (measure AFTER crushing, you will need about 8 cups whole berries) 4 cups granulated sugar 1 package dry pectin Directions: Wash 8 half-pint jars, with bands and new lids, in hot, soapy water. Rinse well, and drain on a clean kitchen towel. Bring a large pot of water… Continue reading Blueberry Jam
Lemon Strawberry Jam
Lemon Strawberry Jam Ingredients: 2 large lemons, finely zested (organic is best) 4 cups crushed strawberries, measured after crushing 1 Tbsp fresh lemon juice 6 Tbsp Ball® RealFruit® Classic Pectin 3 cups raw cane sugar (24 ounce bag) 3 cups natural cane sugar (24 ounce bag) Directions: Fill water canner about ¾ way full with water, place… Continue reading Lemon Strawberry Jam
Rhubarb Blueberry Cinnamon Honey Jam
More delicious and tart rhubarb jam made with Pomonas Universal Pectin.This time with blueberries and spices! Rhubarb Blueberry Cinnamon Honey Jam Ingredients: 2 cups cooked rhubarb (measured after cooking, see below) 2 cups blueberries, fresh or frozen ¼ cup fresh lemon juice (1 large) 1 cup honey 1 tsp ground cinnamon ½ tsp ground ginger 2 tsp calcium water… Continue reading Rhubarb Blueberry Cinnamon Honey Jam
Rhubarb Honey Jam
During summer I collected small bunches of rhubarb every week at the farmers market. Washed, trimmed and sliced, then in the freezer. This past weekend I had the time to use up all my frozen stock. I made two batches of rhubarb jam, trying out a simple rhubarb & honey jam first. If you are like me and love… Continue reading Rhubarb Honey Jam