Strawberry Honey Jam Ingredients: 6 cups ripe strawberries (measure after mashing, see below), it was about 5 pounds 1½ cups raw honey 3 tsp Pomonas Universal Pectin 3 tsp calcium water (see below) Directions: Jars & Lids – Wash and rinse the jars; put them into a big stockpot; cover the jars with water and… Continue reading Strawberry Honey Jam
Tag: jam making
Lemon Curd
After my Mom passed away 6 years ago I took with me one lonely box of old recipes and some of them I have transcribed here under “My Mother’s Kitchen”. My Mother’s Lemon Curd though I couldn’t find. But then as I unpacked a random box of books last weekend the recipe card fell out.… Continue reading Lemon Curd