Creamy Vegetable-Lentil Soup Dry Mix Ingredients: 3 Tbsp dried carrots 3 Tbsp dried green beans 3 Tbsp dried tomatoes, air-dried, preservative free (they will be crispy) 3Tbsp dried shiitake mushrooms, crumbled 2 Tbsp dried celery 2 Tbsp dried bell peppers 2 Tbsp dried onion ¼ cup broth mix 1½ tsp dried thyme ½ tsp ground… Continue reading Pantry Staples: Creamy Vegetable-Lentil Soup Dry Mix
Tag: Prepping
Pantry Staples: Savory Broth Powder
Make your own savory broth powder to use instead of commercially made broth or bouillon powders. Savory Broth Powder Ingredients: 1½ cups dried shiitake mushrooms (about 1 ounce) ¼ cup diced air-dried sun-dried tomatoes ¼ cup dried celery ¼ cup dried celery leaves 2 2/3 cups Large Flake Nutritional Yeast ¼ cup onion powder (not onion salt)… Continue reading Pantry Staples: Savory Broth Powder
Dehydrating Celery
Dehydrating celery: remove the stalks from the leaves, place in single layers on mesh lined dehydrator trays. Dry at 135° till dry. Time will depend on humidity in your area. Mine took a few hours, we have very dry air right now though. At the same time I finely chopped the stalks from the leaves and then… Continue reading Dehydrating Celery
Pantry Staples: Vegan Queso Sauce
An easy to mix up and shelf stable vegan queso sauce. Use it as a dip or to drizzle on top of meals. Vegan Queso Sauce Ingredients: 1/3 cup nutritional yeast flakes 2 Tbsp white whole wheat flour 1 Tbsp coconut milk, soy or rice milk powder 1 tsp onion powder (not onion salt) 1… Continue reading Pantry Staples: Vegan Queso Sauce