Preserving · Recipes

Instant Pot Apple Butter

Using your Instant Pot to make apple butter is game changing. No baby sitting it, no stirring, and it is done in a short time, versus many hours on the stove. I prepped this in a 6 quart Instant Pot, if using a 8 quart this recipe is easily doubled. Next time I will use… Continue reading Instant Pot Apple Butter

Preserving · Recipes

Lower Sugar Orange Jelly

The best product for canning I have found is something so simple: Pomona's Pectin. Years ago when I found it I first thought of it as a bit fussy, only because it added another step. Later on I wised up and realized that tiny step opened up a world of canning I couldn't do otherwise.… Continue reading Lower Sugar Orange Jelly


Homemade Oreos

These are indulgent cookies. Nothing redeeming about them except for the delicious flavor! Your children will love you for making them. Homemade Oreos Ingredients: ¾ cup unsweetened cocoa powder 1 tsp baking soda ¼ tsp baking powder 1½ cups granulated sugar 10 Tbsp unsalted butter, room temperature 1 large egg Buttercream Frosting – ¼ cup unsalted butter,… Continue reading Homemade Oreos

Preserving · Recipes

Canned Pickled Red Onions

Pickled red onions are so good in and on recipes. Three jars will keep the pantry stocked for quite some time. If you are concerned you won't use a pint up in time, you can can them in in half pint jars as well. Pickled Red Onions Brine Ingredients: 2 cups water 1 cup white… Continue reading Canned Pickled Red Onions

Homesteading · Preserving · Recipes

Canned Orange Juice

Canning citrus juice is an open ended recipe. Squeeze as much as you wish, and strain as much of the pulp out to your preference. I used 12 cups juice, which produced 6 pints worth. My smaller canning kettle holds 7 pints, but I ran out of navel oranges to squeeze. Is canning OJ worth… Continue reading Canned Orange Juice