Gluten free oat waffles are a favorite of the boys, and no one misses the wheat at all. They have a hearty flavor and pair well with apple butter, Make the big batch, and if you have any waffles left over, cool them and then freeze. Pop into a toaster and hit the button for warm gluten free oat waffles anytime!
Gluten Free Oat Waffles
- 3 cups gluten-free oat flour*
- 4 tsp baking powder
- 1 tsp fine sea salt
- 1 tsp ground cinnamon
- 1½ cups milk
- 10 Tbsp unsalted butter, melted
- 4 large eggs
- ¼ cup pure maple syrup
- 2 tsp pure vanilla extract
In a large mixing bowl whisk the oat flour, baking powder, salt, and cinnamon together.
In a medium bowl, whisk together the milk, butter, eggs, maple syrup, and vanilla.
Add wet to dry, whisk till well mixed. Let rest for 10 minutes.
Meanwhile, heat your waffle maker**, I use the medium setting.
Add batter, close lid and bake as your machine indicates (on ours the light turns on and steam quits coming out). Pop out waffle carefully (a fork helps) and put on a cooling rack. Repeat as needed.
*To make oat flour, use about 1¼ cups rolled oats per cup of flour called for, process oats in a blender till powdered, doing 1 batch at a time.
**We use a Hamilton Beach Flip Belgian Waffle Maker, and find ours uses about ½ cup batter per waffle.