Honey Cheesecake Parfaits

Honey Cheesecake Parfaits


  • 1 package (8 ounces) cream cheese
  • ¼ cup raw honey
  • ¼ cup milk
  • 1 pound strawberries
  • 1 package graham crackers


Wash berries and dry, trim off tops and quarter.

Crush graham crackers and set aside.

Add cream cheese and honey to a stand mixer bowl, beat until smooth. Add in milk, beat in.

Take 6 half-pint wide mouth mason jars and add a layer of strawberries then a heaping tablespoon of cream cheese, then a tablespoon or so of crushed crackers. Repeat a second layer, ending with graham crackers. Put a lid and band on, chill for a few hours before serving.

Makes 6 parfaits.