Honey Cheesecake Parfaits
- 1 package (8 ounces) cream cheese
- ¼ cup raw honey
- ¼ cup milk
- 1 pound strawberries
- 1 package graham crackers
Wash berries and dry, trim off tops and quarter.
Crush graham crackers and set aside.
Add cream cheese and honey to a stand mixer bowl, beat until smooth. Add in milk, beat in.
Take 6 half-pint wide mouth mason jars and add a layer of strawberries then a heaping tablespoon of cream cheese, then a tablespoon or so of crushed crackers. Repeat a second layer, ending with graham crackers. Put a lid and band on, chill for a few hours before serving.
Makes 6 parfaits.