Bakery Treats: Sour Cream Chocolate Chip Muffins

Do you love bakery treats? Honestly, who doesn’t? Probably someone sad in life. They need some delicious muffins! And without the cost of that bakery treats cost when you go out to eat.

Sour Cream Chocolate Chip Muffins are easy to assemble and quick to bake. And might disappear quite quickly.

Sour Cream Chocolate Chip Muffins


  • 1½ cups all-purpose flour
  • 2/3 cup granulated sugar
  • ¾ tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp fine sea salt
  • 1 large egg
  • 1 cup sour cream
  • 5 Tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • ¾ cup chocolate chips


Preheat oven to 350°. Line a 12-count muffin tin with paper liners.

Add the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Whisk together.

In a small mixing bowl, whisk together the egg, sour cream, butter, and vanilla,

Add wet to dry, stir with a spatula until just mixed. Stir the chocolate chips in,

Using a 3 Tbsp disher, drop batter into the prepared muffin tin, dividing equally.

Bake for 20 to 22 minutes, until golden on top and done in the center.

Let cool before enjoying.

Makes 12 muffins.

Sour Cream Chocolate Chip Muffins