A quick and easy to pull together biscuit, a great desert option if you wanted to have blueberry shortcake for example. Or as a breakfast accompaniment. Not overly sweet, just the right amount.
No Sugar Blueberry Biscuits
- 2 cups all-purpose flour + more for kneading
- 1/3 cup zero calorie sweetener
- 4 tsp baking powder
- 1 tsp fine sea salt
- 1 tsp ground cinnamon
- 4 Tbsp cold unsalted butter, diced
- ½ cup dried blueberries
- 1 cup cold milk
- 1 tsp lemon extract
Preheat oven to to 450°.
Stir flour, sweetener, baking powder, sea salt, cinnamon, and blueberries together in a large mixing bowl.
Add butter, and quickly work the dices in with your fingers until crumbly.
Stir in the milk and lemon extract, stir into a wet dough.
Flour a work surface generously with more flour. Knock dough out and knead gently, adding flour until you can pat the dough out into a rectangle. Cut into 6 sections, place on a baking sheet.
Bake for 10 to 12 minutes, until golden on top.
If desired, brush with a bit of melted butter on top as soon as they come out of the oven.
Delicious split and served with low sugar homemade blueberry jam……
Makes 6 biscuits.