No Sugar Blueberry Biscuits

A quick and easy to pull together biscuit, a great desert option if you wanted to have blueberry shortcake for example. Or as a breakfast accompaniment. Not overly sweet, just the right amount.

No Sugar Blueberry Biscuits



Preheat oven to to 450°.

Stir flour, sweetener, baking powder, sea salt, cinnamon, and blueberries together in a large mixing bowl.

Add butter, and quickly work the dices in with your fingers until crumbly.

Stir in the milk and lemon extract, stir into a wet dough.

Flour a work surface generously with more flour. Knock dough out and knead gently, adding flour until you can pat the dough out into a rectangle. Cut into 6 sections, place on a baking sheet.

Bake for 10 to 12 minutes, until golden on top.

If desired, brush with a bit of melted butter on top as soon as they come out of the oven.

Delicious split and served with low sugar homemade blueberry jam……

Makes 6 biscuits.