Could you make these on a griddle? Possibly, but baking gives time for the oats to cook fully.
It’s a quick way to feed multiple children, and they do not need syrup on top, so they are easy to eat out of hand as you run to school.
Baked Berry Oat Pancakes
Ingredients:
- 2 large eggs
- 1 cup greek yogurt*
- 1/3 cup pure maple syrup
- ½ tsp pure vanilla extract
- 1¼ cups oat flour, gluten-free if needed*
- 1 Tbsp baking powder
- ½ tsp fine sea salt
- ¾ cup fresh blueberries
- ½ cup fresh strawberries, diced
Directions:
Preheat oven to 400°F, and line a large rimmed baking sheet with parchment paper.
Whisk the eggs and vanilla together.
Add the oat flour, baking powder, and salt, and mix.
Gently add in the berries.
Knock out ¼ cup portions on the tray. You may want to make two trays’ worth if your tray is smaller.
Bake for about 20 minutes, until done, golden on top.
Eat warm, or transfer to a cooling rack.
Made about a dozen.
Notes:
*To make oat flour, grind old-fashioned oats in a blender and then measure out. See here for gluten-free oats, if needed.
*You can use plain greek yogurt, or any flavored one, strawberry works well.
~Sarah